Spicy Sichuan dan dan noodles with tofu and spinach

Spicy Sichuan dan dan noodles with tofu and spinach

Spicy Sichuan dan dan noodles with tofu and spinach

Dairy-Free, Vegetarian, Spicy, <600 Calories

2 Servings, 430 Calories/Serving

20–25 Minutes (Conventional oven)

5–7 Minutes (Microwave oven)

Not your everyday noodles, dan dan mian are among the most famous street foods of southwest China. Boasting many variations, ours features Sichuan tofu and baby spinach.

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  • In your tray:
  • Hodo organic spicy Sichuan tofu
  • Vegetable broth
  • Fresh ramen noodles
  • Organic baby spinach
  • Gluten-free tamari
  • Organic fresh ginger
  • Organic fresh garlic
  • Organic scallions
  • Cashew butter
  • Honey
  • Toasted sesame oil
  • Rice vinegar
  • Arrowroot powder
  • Kosher salt and black pepper
  • Kimchi chile flakes

Nutrition per serving

Calories 430, Total Fat 16g (21% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1210mg (53% DV), Total Carb. 54g (20% DV), Fiber 9g (32% DV), Total Sugars 4g (Incl. 3g Added Sugars, 6% DV), Protein 21g
Contains: Tree Nuts (cashew), Wheat, Soybeans

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.


Choose your heating method

  • Conventional oven | 20–25 minutes
Heat the oven to 425°F.
Remove the plastic from the tray. Cover with foil. Bake, stirring halfway through, for 20 to 25 minutes, until heated through.

  • Microwave oven | 5–7 minutes
Remove the plastic from the tray. Place a damp paper towel on top. Microwave for 5 to 7 minutes, stirring halfway through, until heated through.


Season the dan dan noodles to taste with salt and pepper. Transfer to individual plates or bowls and serve.

Ovens may vary.

The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.

Do not expose tray to open flame or direct contact with heating element.