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Spicy Sichuan dan dan noodles with tofu and spinach
Dairy-Free, Vegetarian, Spicy, <600 Calories, Protein Plus
2 Servings, 550 Calories/Serving
20–25 Minutes (Conventional oven)
7 Minutes (Microwave oven)
Not your everyday noodles, dan dan mian are among the most famous street foods of southwest China and boast many variations. Ours feature Sichuan tofu and baby spinach.
Ingredients
- In your tray:
- Fresh ramen noodles
- Organic scallions
- Toasted sesame oil
- Kimchi chile flakes
- In your bag:
- Sunbasket dan dan sauce (Hodo organic spicy Sichuan tofu - Sunbasket vegetable broth [water - vegetable broth concentrate] - gluten-free tamari - cashew butter - toasted sesame oil - rice vinegar - honey - organic garlic - arrowroot powder - organic ginger - kosher salt - black pepper)
- Organic baby spinach
Nutrition per serving
Calories 550, Total Fat 18g (23% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1310mg (57% DV), Total Carb. 73g (27% DV), Fiber 12g (43% DV), Total Sugars 5g (Incl. 4g Added Sugars, 8% DV), Protein 27g
Contains:
Tree Nuts (cashew), Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Instructions
Choose your heating method
- Conventional oven | 20–25 minutes
Remove the plastic from the tray. Pour the dan dan sauce over the noodles. Cover the tray with foil and bake for 10 minutes. Stir, re-cover, and bake for 10 to 15 minutes more, until heated through.
- Microwave oven | 7 minutes
Serve
Ovens may vary.
The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.