Spicy Sichuan dan dan noodles with tofu and spinach

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in under 10 minutes.

Spicy Sichuan dan dan noodles with tofu and spinach

Dairy-Free, Vegetarian, Spicy

2 Servings, 520 Calories/Serving

20–25 Minutes (Conventional oven)

6–8 Minutes (Microwave oven)

Not your everyday noodles, dan dan mian are among the most famous street foods of southwest China. Our slurp-worthy version features Sichuan tofu and baby spinach.

Get delicious recipes with organic produce and clean ingredients delivered

View our meal plans

Ingredients

Sun Basket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • In your tray:
  • Fresh ramen noodles
  • Organic scallions
  • Toasted sesame oil
  • Kimchi chile flakes
  • In your bag:
  • Sun Basket dan dan sauce (Hodo spicy Sichuan tofu - Sun Basket vegetable broth [water - vegetable broth concentrate] - gluten-free tamari - cashew butter - toasted sesame oil - rice vinegar - honey - garlic - arrowroot powder - ginger - kosher salt - black pepper)
  • Organic baby spinach

Nutrition per serving

Calories: 520, Protein: 25g (50% DV), Fiber: 11g (44% DV), Total Fat: 17g (26% DV), Monounsaturated Fat: 4.5g, Polyunsaturated Fat: 3.5g, Saturated Fat: 3g (15% DV), Cholesterol: 0mg (0% DV), Sodium: 1270mg (53% DV), Carbohydrates: 70g (23% DV), Total Sugars: 5g, Added Sugars: 4g (8% DV).
Contains: Tree Nuts (cashew), Wheat, Soybeans

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Choose your heating method

Our favorite method for this dish is the microwave.

  • Conventional oven | 20–25 minutes
Heat the oven to 425°F.
Remove the plastic from the tray. Pour the dan dan sauce over the noodles. Cover the tray with foil and bake for 10 minutes. Stir, re-cover, and bake for 10 to 15 minutes more, until heated through.

  • Microwave oven | 6–8 minutes
Remove the plastic from the tray. Pour the dan dan sauce over the noodles. Place a damp paper towel over the top of the tray and microwave for 4 minutes. Stir, re-cover, and microwave for 2 to 4 minutes more, until heated through.

Serve

In a large bowl, toss the heated dan dan noodles with the spinach. Season to taste with salt and pepper, transfer to individual plates or bowls, and serve.

Ovens may vary.

The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.

Do not expose tray to open flame or direct contact with heating element.