In order to bring you the best organic produce, some ingredients may differ from those depicted.
Spicy Sichuan dan dan noodles with tofu and spinach
Dairy-Free, Vegetarian, Spicy
2 Servings, 520 Calories/Serving
20–25 Minutes (Conventional oven)
6–8 Minutes (Microwave oven)
Not your everyday noodles, dan dan mian are among the most famous street foods of southwest China. Our slurp-worthy version features Sichuan tofu and baby spinach.
- In your tray:
- Fresh ramen noodles
- Organic scallions
- Toasted sesame oil
- Kimchi chile flakes
- In your bag:
- Sun Basket dan dan sauce (Hodo spicy Sichuan tofu - Sun Basket vegetable broth [water - vegetable broth concentrate] - gluten-free tamari - cashew butter - toasted sesame oil - rice vinegar - honey - garlic - arrowroot powder - ginger - kosher salt - black pepper)
- Organic baby spinach
Calories: 520, Protein: 25g (50% DV), Fiber: 11g (44% DV), Total Fat: 17g (26% DV), Monounsaturated Fat: 4.5g, Polyunsaturated Fat: 3.5g, Saturated Fat: 3g (15% DV), Cholesterol: 0mg (0% DV), Sodium: 1270mg (53% DV), Carbohydrates: 70g (23% DV), Total Sugars: 5g, Added Sugars: 4g (8% DV).
Contains: Tree Nuts (cashew), Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Choose your heating method
- Conventional oven | 20–25 minutes
Remove the plastic from the tray. Pour the dan dan sauce over the noodles. Cover the tray with foil and bake for 10 minutes. Stir, re-cover, and bake for 10 to 15 minutes more, until heated through.
- Microwave oven | 6–8 minutes
Ovens may vary.
The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.