Sichuan glass noodle bowl with plant-based Impossible Beef

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Sichuan glass noodle bowl with plant-based Impossible Beef

Gluten-Free Friendly, Dairy-Free, Vegan, Spicy, <600 Calories

1 Serving, 450 Calories/Serving

30–35 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

Ma yi shang shu, a treasured Sichuan dish, goes plant-based—thanks, Impossible Beef! What makes this dish Sichuan-y? That’d be the fermented black soybeans in the sauce. They bring the umami. The chile flakes and ginger bring the heat. 

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Plant-based stir-fry (organic bell peppers - organic carrots - organic cabbage - plant-based Impossible Beef - Sunbasket vegetable stock - gluten-free tamari - toasted sesame oil - pureed garlic - pureed ginger - fermented black soybeans - canola oil - organic garlic - extra virgin olive oil - organic ginger - rice vinegar - Marash chile flakes - brown sugar - red chile flakes - white pepper)
  • Mung bean starch glass noodles
  • Toasted sesame oil
  • Furikake
  • Dried chives

Nutrition per serving

Calories 450, Total Fat 22g (28% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 900mg (39% DV), Total Carb. 50g (18% DV), Fiber 8g (29% DV), Total Sugars 8g (Incl. 1g Added Sugars, 2% DV), Protein 15g
Contains: Soybeans

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.

 

Microwave: Cook in the tray 3–5 minutes (8–10 if frozen), remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic and cover tray with foil. Bake at 425°F for 30–35 minutes (50–60 if frozen) and stir. Cook to a minimum internal temperature of 165°F.*

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.