Spicy Sichuan glass noodle stir-fry with Impossible plant-based beef

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Spicy Sichuan glass noodle stir-fry with Impossible plant-based beef

<600 Calories, Spicy, Gluten-Free, Vegetarian, Dairy-Free, Vegan, Pescatarian

1 Serving, 460 Calories/Serving

20–25 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

Ma yi shang shu, a treasured Sichuan dish, goes plant-based—thanks, Impossible Burger! What makes this dish Sichuan-y? That’d be the fermented black soybeans in the sauce. They bring the umami. The chile flakes and ginger bring the heat. 

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Plant-based stir-fry (organic bell peppers - organic carrots - organic cabbage - plant-based Impossible Burger - Sunbasket vegetable stock - gluten-free tamari - toasted sesame oil - pureed garlic - pureed ginger - fermented black soybeans - canola oil - organic garlic - extra virgin olive oil - organic ginger - rice vinegar - Marash chile flakes - brown sugar - red chile flakes - white pepper)
  • Mung bean starch glass noodles
  • Organic scallions
  • Toasted sesame oil
  • Furikake

Nutrition per serving

Calories 460, Total Fat 22g (28% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 910mg (40% DV), Total Carb. 51g (19% DV), Fiber 8g (29% DV), Total Sugars 8g (Incl. 1g Added Sugars, 2% DV), Protein 15g
Contains: Soybeans

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

Remove plastic from tray and sprinkle with 1 tablespoon water. 

Microwave: Cook 3–5 minutes. 

Oven: Cover with foil and bake at 425°F, 20–25 minutes. 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

Ovens may vary. The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.