Sichuan glass noodle bowl with pork, cabbage, and carrots

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

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Sichuan glass noodle bowl with pork, cabbage, and carrots

Gluten-Free Friendly, Dairy-Free, Mediterranean, Lean & Clean, Diabetes-Friendly, Spicy, <600 Calories

1 Serving, 460 Calories/Serving

30–35 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

Heat-and-eat take here on the beloved Sichuan dish ma yi shang shu, meaning “ants climbing a tree” (see those bits of pork clinging to the noodles as if to climb?). A rich fermented soybean sauce brings deep flavor that’ll make you say “Mmm!”

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Pork stir-fry (organic bell pepper - organic carrots - organic cabbage - ground antibiotic-free pork - Sunbasket vegetable stock - gluten-free tamari - toasted sesame oil - pureed garlic - pureed ginger - fermented black soybeans - canola oil - organic garlic - extra virgin olive oil - organic ginger - rice vinegar - Marash chile flakes - brown sugar - red chile flakes - white pepper)
  • Mung bean starch glass noodles
  • Toasted sesame oil
  • Furikake
  • Dried chives

Nutrition per serving

Calories 460, Total Fat 25g (32% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 700mg (30% DV), Total Carb. 45g (16% DV), Fiber 6g (21% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 13g
Contains: Soybeans

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.

 

Microwave: Cook in the tray 3–5 minutes (8–10 if frozen), remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic and cover tray with foil. Bake at 425°F for 30–35 minutes (45–55 if frozen) and stir. Cook to a minimum internal temperature of 165°F.*

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.