Spicy Sichuan glass noodles with pork, cabbage, and carrots

In order to bring you the best organic produce, some ingredients may differ from those depicted.


Spicy Sichuan glass noodles with pork, cabbage, and carrots

<600 Calories, Lean & Clean, Mediterranean, Spicy, Dairy-Free, Diabetes-Friendly, Gluten-Free

1 Serving, 460 Calories/Serving

20–25 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

Heat-and-eat take here on the beloved Sichuan dish ma yi shang shu, meaning “ants climbing a tree” (see those bits of pork clinging to the noodles as if to climb?). A rich fermented soybean sauce brings deep flavor that’ll make you say “Mmm!”

Get delicious recipes with organic produce and clean ingredients delivered

View our meal plans


Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Pork stir-fry (organic bell pepper - organic carrots - organic cabbage - ground pork - Sunbasket vegetable stock - gluten-free tamari - toasted sesame oil - pureed garlic - pureed ginger - fermented black soybeans - canola oil - organic garlic - extra virgin olive oil - organic ginger - rice vinegar - Marash chile flakes - brown sugar - red chile flakes - white pepper)
  • Mung bean starch glass noodles
  • Organic scallions
  • Toasted sesame oil
  • Furikake

Nutrition per serving

Calories 460, Total Fat 25g (32% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 700mg (30% DV), Total Carb. 46g (17% DV), Fiber 6g (21% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 14g
Contains: Soybeans

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.


Wash produce before use

Heat, Season, and Serve

Remove plastic from tray and sprinkle with 1 tablespoon water. 

Microwave: Cook 3–5 minutes. 

Oven: Cover with foil and bake at 425°F, 20–25 minutes. 

We seasoned this lightly. Add salt and pepper to your heart’s content.


Ovens may vary. The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.