In order to bring you the best organic produce, some ingredients may differ from those depicted.
Spicy Sichuan mapo tofu with kale and jasmine rice
Gluten-Free, Dairy-Free, Vegan, Spicy
2 Servings, 560 Calories/Serving
25–30 Minutes (Conventional oven)
9 Minutes (Microwave oven)
When it comes to authentic Chinese food, mapo tofu is the real deal. This vegan version of the popular Sichuan dish includes silken tofu and earthy vegetables in an aromatic sauce.
- Mapo tofu:
- Hodo Spicy Sichuan Tofu
- Organic button mushrooms
- Sunbasket organic vegetable broth (water - vegetable broth concentrate)
- Organic baby kale
- Gluten-free tamari
- Coconut aminos
- Canola oil
- Organic scallions
- Pure maple syrup
- Arrowroot powder
- Red miso
- Dried plums
- Organic garlic
- Extra virgin olive oil
- Organic ginger
- Kosher salt
- Porcini powder
- Jasmine rice
Calories 560, Total Fat 17g (22% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1370mg (60% DV), Total Carb. 82g (30% DV), Fiber 7g (25% DV), Total Sugars 8g (Incl. 3g Added Sugars, 6% DV), Protein 23g
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Choose your heating method
- Conventional oven | 25–30 minutes
Remove the plastic from the tray of mapo tofu. Transfer the jasmine rice to an ovenproof dish and sprinkle with 1 tablespoon water. Cover the tray and the dish with foil and bake both for 15 minutes. Stir the mapo tofu, re-cover, and bake both the mapo tofu and the jasmine rice 10 to 15 minutes more, until heated through.
- Microwave oven | 9 minutes
Ovens may vary.
The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.