In order to bring you the best organic produce, some ingredients may differ from those depicted.
Spicy Sichuan mapo tofu with kale and jasmine rice
Gluten-Free, Dairy-Free, Vegan
2 Servings, 560 Calories/Serving
25–30 Minutes (Conventional oven)
9–11 Minutes (Microwave oven)
Our vegan version of this popular Chinese dish features Hodo organic spicy Sichuan tofu sautéed with kale and mushrooms in our custom mapo sauce.
- In your tray:
- Hodo organic spicy Sichuan tofu
- Organic button mushrooms
- Sun Basket vegetable broth (water - vegetable broth concentrate)
- Organic baby kale
- Gluten-free tamari
- Coconut aminos
- Canola oil
- Organic scallions
- Pure maple syrup
- Arrowroot powder
- Red miso
- Dried plums
- Organic garlic
- Extra virgin olive oil
- Organic ginger
- Kosher salt
- Porcini mushroom powder
- In your bag:
- Jasmine rice
Calories: 560, Protein: 23g (46% DV), Fiber: 7g (28% DV), Total Fat: 17g (26% DV), Monounsaturated Fat: 4.5g, Polyunsaturated Fat: 2g, Saturated Fat: 2.5g (13% DV), Cholesterol: 0mg (0% DV), Sodium: 1370mg (57% DV), Carbohydrates: 82g (27% DV), Total Sugars: 8g, Added Sugars: 3g (6% DV).
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Choose your heating method
- Conventional oven | 25–30 minutes
- Microwave oven | 9–11 minutes
Ovens may vary.
The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.