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Spicy Sichuan mapo tofu with mushrooms and kale
Gluten-Free Friendly, Dairy-Free, Vegan, Spicy, <600 Calories
1 Serving, 460 Calories/Serving
20–25 Minutes (Conventional oven)
3–4 Minutes (Microwave oven)
The key to this famous Sichuan dish? Tofu, of course. And thanks to our friends at Hodo Foods, we bring you the best in house: organic spicy Sichuan tofu cooked with mushrooms, kale, and our savory mapo sauce.
Ingredients
- Mapo tofu sauce (spicy Sichuan tofu - Sunbasket vegetable stock - mushrooms - kale - gluten-free tamari - coconut aminos - canola oil - maple syrup - arrowroot powder - miso - dried plums - garlic - extra virgin olive oil - molasses - ginger - kosher salt - porcini powder)
- Brown rice
- Chives
Nutrition per serving
Calories 460, Total Fat 16g (21% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1300mg (57% DV), Total Carb. 63g (23% DV), Fiber 8g (29% DV), Total Sugars 8g (Incl. 4g Added Sugars, 8% DV), Protein 20g
Contains:
Tree Nuts (coconut), Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Instructions
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (cooked of course!). We do not recommend freezing this meal.
Microwave: Cook in the tray 3–5 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*
Oven: Remove plastic and cover tray with foil. Bake at 425°F for 20–25 minutes and stir. Cook to a minimum internal temperature of 165°F.*
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.