In order to bring you the best organic produce, some ingredients may differ from those depicted.
Spicy Sichuan mapo tofu with mushrooms and kale
Gluten-Free, Dairy-Free, Spicy, Vegan
1 Serving, 470 Calories/Serving
20–25 Minutes (Conventional oven)
3–4 Minutes (Microwave oven)
The key to this famous Sichuan dish? Tofu, of course. And thanks to our friends at Hodo Foods, we bring you the best in house: organic spicy Sichuan tofu cooked with mushrooms, kale, and our savory mapo sauce.
- Mapo tofu sauce (Hodo organic spicy Sichuan tofu - Sunbasket vegetable stock - organic mushrooms - organic kale - gluten-free tamari - coconut aminos - canola oil - maple syrup - arrowroot powder - miso - dried plums - organic garlic - extra virgin olive oil - molasses - organic ginger - kosher salt - porcini powder)
- Brown rice
- Organic scallions
Calories: 470, Protein: 20g, Fiber: 8g (29% DV), Total Fat: 16g (21% DV), Saturated Fat: 2.5g (13% DV), Cholesterol: 0mg (0% DV), Sodium: 1320mg (57% DV), Carbohydrates: 64g (23% DV), Total Sugars: 9g, Added Sugars: 0g (0% DV)..
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Heat, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Remove plastic from tray and sprinkle with 1 tablespoon water.
Microwave: Cook 3–4 minutes (8–10 if frozen).
Oven: Cover with foil and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes).
We seasoned this lightly. Add salt and pepper to your heart’s content.
Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.