Spicy Southwest beef and sweet potato skillet
Spicy Southwest beef and sweet potato skillet

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 3 minutes.

Spicy Southwest beef and sweet potato skillet

Gluten-Free, Dairy-Free, <600 Calories, Soy-Free, Spicy, Carb-Conscious, Paleo

1 Serving, 620 Calories/Serving

20–25 Minutes (Conventional oven)

3–4 Minutes (Microwave oven)

No need to wrangle ingredients from the fridge pasture or condiment corral. Just heat up this spicy, beefy bowl and top with cool guac for a hearty Southwest-inspired “skillet” in no time.  

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Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • In your tray:
  • Beef skillet (ground beef - Sunbasket chicken stock - organic bell peppers - organic onions - extra virgin olive oil - arrowroot powder - chili powder - coriander - cumin - sweet paprika - granulated garlic - black pepper - kosher salt)
  • Roasted sweet potatoes (organic sweet potatoes - extra virgin olive oil - kosher salt - black pepper)
  • Sliced black olives
  • Pickled jalapeños
  • In your bag:
  • Wholly guacamole

Nutrition per serving

Calories 620, Total Fat 39g (50% DV), Sat. Fat 10g (50% DV), Trans Fat 0g, Cholest. 80mg (27% DV), Sodium 1090mg (47% DV), Total Carb. 40g (15% DV), Fiber 9g (32% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 28g

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.


Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.


Remove plastic from tray. 

Microwave: Cook 3–4 minutes (9–11 if frozen). 

Oven: Cover with foil and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes). 

We seasoned this lightly. Add salt and pepper to your heart’s content and top with guacamole.


Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.