Spicy Southwest beef and sweet potato skillet
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Carb-Conscious, Spicy, <600 Calories
1 Serving, 580 Calories/Serving
20–25 Minutes (Conventional oven)
4–5 Minutes (Microwave oven)
No need to wrangle ingredients from the fridge pasture or condiment corral. Just heat up this spicy, beefy bowl and top with cool guac for a hearty Southwest-inspired “skillet” in no time.
- In your tray:
- Beef skillet (antibiotic-free ground beef - Sunbasket chicken stock - organic onions - bell peppers - extra virgin olive oil - arrowroot powder - chili powder - coriander - cumin - sweet paprika - granulated garlic - black pepper - kosher salt)
- Roasted sweet potatoes
- Sliced black olives
- Pickled jalapeños
- In your bag:
- Wholly guacamole
- Organic lime
Calories 580, Total Fat 36g (46% DV), Sat. Fat 9g (45% DV), Trans Fat 0g, Cholest. 65mg (22% DV), Sodium 1080mg (47% DV), Total Carb. 41g (15% DV), Fiber 9g (32% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 23g
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.
Microwave: Peel back a corner of the plastic and cook in the tray 4–5 minutes, until internal temperature reaches 165°F*.
Oven: Remove plastic, cover tray with foil, and bake at 425°F, 20–25 minutes, until internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content and top with guacamole and a squeeze of lime.
*Cooking times vary by oven/microwave -- add time if needed. Do not expose tray to open flame or direct contact with heating element.