Spicy Southwest beef and sweet potato skillet

In order to bring you the best organic produce, some ingredients may differ from those depicted.

New

Spicy Southwest beef and sweet potato skillet

Dairy-Free, Gluten-Free, Carb-Conscious, Soy-Free, Spicy, Paleo

1 Serving, 620 Calories/Serving

20–25 Minutes (Conventional oven)

3–4 Minutes (Microwave oven)

No need to wrangle ingredients from the fridge pasture or condiment corral. Just heat up this spicy, beefy bowl and top with cool guac for a hearty Southwest-inspired “skillet” in no time.  

Get delicious recipes with organic produce and clean ingredients delivered

View our meal plans

Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • In your tray:
  • Beef skillet (ground beef - Sunbasket chicken stock - organic bell peppers - organic onions - extra virgin olive oil - arrowroot powder - chili powder - coriander - cumin - sweet paprika - granulated garlic - black pepper - kosher salt)
  • Roasted sweet potatoes (organic sweet potatoes - extra virgin olive oil - kosher salt - black pepper)
  • Sliced black olives
  • Pickled jalapeños
  • In your bag:
  • Wholly guacamole

Nutrition per serving

Calories: 620, Protein: 28g, Fiber: 9g (32% DV), Total Fat: 39g (50% DV), Saturated Fat: 10g (50% DV), Cholesterol: 80mg (27% DV), Sodium: 1090mg (47% DV), Carbohydrates: 40g (15% DV), Total Sugars: 7g, Added Sugars: 0g (0% DV)..

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

 

Remove plastic from tray. 

Microwave: Cook 3–4 minutes (9–11 if frozen). 

Oven: Cover with foil and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes). 

We seasoned this lightly. Add salt and pepper to your heart’s content and top with guacamole.

 

Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.