Spicy Southwest beef and sweet potato skillet with guacamole
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Carb-Conscious, Spicy, No Added Sugar, <600 Calories
1 Serving, 570 Calories/Serving
20–25 Minutes (Conventional oven)
4–5 Minutes (Microwave oven)
No need to wrangle ingredients from the fridge pasture or condiment corral. Just heat up this spicy, beefy bowl and top with cool guac for a hearty Southwest-inspired “skillet” in no time.
- Beef skillet (antibiotic-free ground beef - Sunbasket chicken stock - onions - bell peppers - extra virgin olive oil - arrowroot powder - chili powder - black pepper - kosher salt)
- Roasted sweet potatoes (sweet potatoes - lime juice - water - ground makrut lime leaves - kosher salt - black pepper)
- Black olives
- Pickled jalapeños
Calories 570, Total Fat 36g (46% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 65mg (22% DV), Sodium 1090mg (47% DV), Total Carb. 39g (14% DV), Fiber 9g (32% DV), Total Sugars 11g (Incl. 0g Added Sugars, 0% DV), Protein 23g
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.
Microwave: Peel back a corner of the plastic, remove the guacamole, and cook in the tray 4–5 minutes, until internal temperature reaches 165°F*.
Oven: Remove plastic and guacamole, cover tray with foil, and bake at 425°F, 20–25 minutes, until internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content and top with guacamole.
*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.