In order to bring you the best organic produce, some ingredients may differ from those depicted.
Spicy Southwest turkey and sweet potato skillet
Carb-Conscious, Paleo, Soy-Free, Gluten-Free, Dairy-Free, Spicy
1 Serving, 550 Calories/Serving
20–25 Minutes (Conventional oven)
3–4 Minutes (Microwave oven)
Hang onto your hats! Southwest flavor wakes up this turkey–sweet potato skillet. Sliced black olives bring a briny touch, pickled jalapeños add some kick, and creamy guac cools everything off.
- In your tray:
- Turkey skillet (ground turkey - Sunbasket chicken stock - organic bell peppers - organic onions - extra virgin olive oil - arrowroot powder - chili powder - coriander - cumin - sweet paprika - granulated garlic - black pepper - kosher salt)
- Roasted sweet potatoes (organic sweet potatoes - extra virgin olive oil - kosher salt - black pepper)
- Sliced black olives
- Pickled jalapeños
- In your bag:
- Wholly guacamole
Calories: 550, Protein: 29g, Fiber: 9g (32% DV), Total Fat: 31g (40% DV), Saturated Fat: 6g (30% DV), Cholesterol: 85mg (28% DV), Sodium: 1080mg (47% DV), Carbohydrates: 40g (15% DV), Total Sugars: 7g, Added Sugars: 0g (0% DV)..
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Heat, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Remove plastic from tray.
Microwave: Cook 3–4 minutes (9–11 if frozen).
Oven: Cover with foil and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes and before serving).
We seasoned this lightly. Add salt and pepper to your heart’s content and top with guacamole.
Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.