Spicy Southwest turkey and sweet potato skillet
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Carb-Conscious, Spicy, No Added Sugar, <600 Calories
1 Serving, 520 Calories/Serving
20–25 Minutes (Conventional oven)
4–5 Minutes (Microwave oven)
Hang onto your hats! Southwest flavor wakes up this turkey–sweet potato skillet. Sliced black olives bring a briny touch, pickled jalapeños add some kick, and creamy guac cools everything off.
- In your tray:
- Turkey skillet (antibiotic-free ground turkey - Sunbasket chicken stock - organic onions - organic bell peppers - extra virgin olive oil - arrowroot powder - chili powder - coriander - cumin - sweet paprika - granulated garlic - black pepper - kosher salt)
- Roasted sweet potatoes
- Sliced black olives
- Pickled jalapeños
- In your bag:
- Wholly guacamole
- Organic lime
Calories 500, Total Fat 29g (37% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 65mg (22% DV), Sodium 1040mg (45% DV), Total Carb. 37g (13% DV), Fiber 8g (29% DV), Total Sugars 10g (Incl. 0g Added Sugars, 0% DV), Protein 24g
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.
Microwave: Peel back a corner of the plastic and cook in the tray 4–5 minutes, until internal temperature reaches 165°F*.
Oven: Remove plastic, cover tray with foil, and bake at 425°F, 20–25 minutes, until internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content and top with guacamole and a squeeze of lime.
*Cooking times vary by oven/microwave -- add time if needed. Do not expose tray to open flame or direct contact with heating element.