Spicy Southwest turkey and sweet potato skillet
Spicy Southwest turkey and sweet potato skillet

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Spicy Southwest turkey and sweet potato skillet

Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Carb-Conscious, Spicy, <600 Calories

1 Serving, 520 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

Hang onto your hats! Southwest flavor wakes up this turkey–sweet potato skillet. Sliced black olives bring a briny touch, pickled jalapeños add some kick, and creamy guac cools everything off.

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • In your tray:
  • Turkey skillet (antibiotic-free ground turkey - Sunbasket chicken stock - organic onions - organic bell peppers - extra virgin olive oil - arrowroot powder - chili powder - coriander - cumin - sweet paprika - granulated garlic - black pepper - kosher salt)
  • Roasted sweet potatoes (organic sweet potatoes - extra virgin olive oil - kosher salt - black pepper)
  • Sliced black olives
  • Pickled jalapeños
  • In your bag:
  • Wholly guacamole
  • Organic lime

Nutrition per serving

Calories 520, Total Fat 30g (38% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 65mg (22% DV), Sodium 1070mg (47% DV), Total Carb. 41g (15% DV), Fiber 9g (32% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 23g

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.

 

Microwave: Peel back a corner of the plastic and cook in the tray 4–5 minutes, until internal temperature reaches 165°F*.

Oven: Remove plastic, cover tray with foil, and bake at 425°F, 20–25 minutes, until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content and top with guacamole and a squeeze of lime.

 

*Cooking times vary by oven/microwave -- add time if needed. Do not expose tray to open flame or direct contact with heating element.