Spicy Thai-style beef with broccoli and basmati rice
Spicy, Soy-Free, Gluten-Free, Dairy-Free
30 – 40 Minutes
Steak and broccoli get the authentic Thai treatment in a healthier version of this take-out favorite, which takes less time than it might for delivery to arrive.
In your bag
- ¾ cup basmati rice
- 1 or 2 shallots
- 1-inch piece fresh ginger
- ¾ pound broccoli
- 1 lime
- 2 or 3 sprigs fresh basil
- 10 ounces top sirloin steak strips
- 2 teaspoons Thai red curry paste
- ¾ cup coconut milk
- 1½ teaspoons fish sauce
- 1 teaspoon brown sugar
To get a nice brown sear on the steak strips, dry the meat as thoroughly as possible and give the pan plenty of time to heat before you start cooking.
Calories: 790, Protein: 40g (80% DV), Fiber: 6g (24% DV), Total Fat: 37g (57% DV), Monounsaturated Fat: 17g, Polyunsaturated Fat: 4.5g, Saturated Fat: 12g (60% DV), Cholesterol: 105mg (35% DV), Sodium: 740mg (31% DV), Carbohydrates: 74g (25% DV), Total Sugars: 10g, Added Sugars: (Brown Sugar): 2g (4% DV).
Sodium does not include pantry salt; for reference, ¼ teaspoon kosher salt added to the recipe averages 240mg per serving, or 10% DV). Not a significant source of trans fat.