In order to bring you the best organic produce, some ingredients may differ from those depicted.
Yuba japchae bowl with glass noodles, mushrooms, and pickled carrots
Gluten-Free Friendly, Dairy-Free, Mediterranean, Lean & Clean, Vegan, Diabetes-Friendly, Spicy, <600 Calories
1 Serving, 500 Calories/Serving
20–25 Minutes (Conventional oven)
4–5 Minutes (Microwave oven)
Our vegan version of Korean japchae is jam-packed with slippery glass noodles and spicy yuba noodles tangled in a vibrant mix of onions, bell peppers, and mushrooms.
- Yuba noodle mix (Hodo organic spicy yuba noodles - organic onions - organic bell peppers - organic mushrooms - coconut aminos - toasted sesame oil - pureed garlic - black pepper - white pepper)
- Sweet potato starch glass noodles
- Japchae dressing (coconut aminos - maple syrup - toasted sesame oil - pureed garlic - kosher salt - arrowroot powder)
- Organic kale
- Spicy carrots (organic carrots - rice vinegar - water - red chile flakes - kosher salt)
Nutrition per serving
Calories 500, Total Fat 19g (24% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 690mg (30% DV), Total Carb. 70g (25% DV), Fiber 8g (29% DV), Total Sugars 16g (Incl. 6g Added Sugars, 12% DV), Protein 15g
Contains: Tree Nuts (coconut), Soybeans, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.
Oven: Remove plastic, add 1 tablespoon water, cover tray with foil, and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes), until internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.