Spicy yuba noodle japchae with kale, mushrooms, and pickled carrots

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Spicy yuba noodle japchae with kale, mushrooms, and pickled carrots

<600 Calories, Vegan, Diabetes-Friendly, Lean & Clean, Mediterranean, Spicy, Gluten-Free, Dairy-Free

1 Serving, 500 Calories/Serving

20–25 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

Our vegan version of Korean japchae is jam-packed with slippery glass noodles and spicy yuba noodles tangled in a vibrant mix of onions, bell peppers, and mushrooms.   

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Yuba noodle mix (Hodo organic spicy yuba noodles - organic onions - organic bell peppers - organic mushrooms - coconut aminos - toasted sesame oil - pureed garlic - black pepper - white pepper)
  • Sweet potato starch glass noodles
  • Japchae dressing (coconut aminos - maple syrup - toasted sesame oil - pureed garlic - kosher salt - arrowroot powder)
  • Organic kale
  • Spicy carrots (organic carrots - rice vinegar - water - red chile flakes - kosher salt)
  • Furikake

Nutrition per serving

Calories 500, Total Fat 19g (29% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 690mg (29% DV), Total Carb. 70g (23% DV), Fiber 8g (32% DV), Total Sugars 16g (Incl. 6g Added Sugars, 12% DV), Protein 15g
Contains: Soybeans

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

 

Remove plastic from tray and sprinkle with 1 tablespoon water. 

Microwave: Cook 3–5 minutes (8–10 if frozen). 

Oven: Cover with foil and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes). 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.