Yuba japchae bowl with glass noodles, mushrooms, and pickled carrots
Yuba japchae bowl with glass noodles, mushrooms, and pickled carrots

Yuba japchae bowl with glass noodles, mushrooms, and pickled carrots

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Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Yuba japchae bowl with glass noodles, mushrooms, and pickled carrots

Gluten-Free Friendly, Dairy-Free, Mediterranean, Lean & Clean, Vegan, Diabetes-Friendly, Spicy, <600 Calories

1 Serving, 500 Calories/Serving

25–30 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

Our vegan version of Korean japchae is jam-packed with slippery glass noodles and spicy yuba noodles tangled in a vibrant mix of onions, bell peppers, and mushrooms.   

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Ingredients

  • Yuba noodle mix (Hodo spicy yuba noodles - onions - bell peppers - mushrooms - coconut aminos - toasted sesame oil - pureed garlic - black pepper - white pepper)
  • Sweet potato starch glass noodles
  • Japchae dressing (coconut aminos - maple syrup - toasted sesame oil - pureed garlic - kosher salt - arrowroot powder)
  • Kale
  • Spicy carrots (carrots - rice vinegar - water - red chile flakes - kosher salt)
  • Furikake

Nutrition per serving

Calories 500, Total Fat 19g (24% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 680mg (30% DV), Total Carb. 69g (25% DV), Fiber 8g (29% DV), Total Sugars 16g (Incl. 10g Added Sugars, 20% DV), Protein 15g
Contains: Tree Nuts (coconut), Soybeans, Sesame

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.

 

Microwave: Cook in the tray 4–5 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic and cover tray with foil. Bake at 425°F for 25–30 minutes and stir. Cook to a minimum internal temperature of 165°F.*

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.