In order to bring you the best organic produce, some ingredients may differ from those depicted.
Spinach saag paneer with basmati rice
Vegetarian, Soy-Free, Gluten-Free, Protein Plus, Family-Friendly
1 Serving, 700 Calories/Serving
20–25 Minutes (Conventional oven)
3–4 Minutes (Microwave oven)
Leafy spinach, tangy yogurt, and warming spices envelop rich bites of fried paneer, the star of India’s cheese world famous for its pillowy texture and milky flavor.
- Saag (organic spinach - organic onions - organic heavy cream - water - organic Greek yogurt - ghee - garlic puree - ginger puree - kosher salt - coriander - cumin - turmeric - garam masala - cayenne)
- Basmati rice
- Fried paneer
Calories 700, Total Fat 47g (72% DV), Sat. Fat 24g (120% DV), Trans Fat 0g, Cholest. 100mg (33% DV), Sodium 1060mg (44% DV), Total Carb. 48g (16% DV), Fiber 5g (20% DV), Total Sugars 4g (Incl. 0g Added Sugars, 0% DV), Protein 26g
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Heat, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Remove plastic from tray.
Microwave: Cook 3–4 minutes (8–10 if frozen).
Oven: Cover with foil and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes).
We seasoned this lightly. Add salt and pepper to your heart’s content.
Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.