
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Squash fajitas with sweet peppers and queso fresco
Family-Friendly, Vegetarian, Soy-Free
2 Servings, 640 Calories/Serving
20 Minutes
Delicata squash, sweet peppers, and onion, some of fall’s finest flavors, are wrapped in warm tortillas with all the fresh fixings for a quick and easy weeknight meal.
In your bag
- 1 organic delicata squash
- 1 organic red onion
- 3 ounces organic mini sweet peppers
- 6 ounces organic cherry or grape tomatoes
- 1 organic lime
- 4 or 5 sprigs organic fresh cilantro
- 1 organic avocado
- 3 ounces queso fresco
- 6 Mi Rancho Artisan tortillas
Nutrition per serving
Calories: 640, Protein: 26g (52% DV), Fiber: 23g (92% DV), Total Fat: 35g (54% DV), Monounsaturated Fat: 18g, Polyunsaturated Fat: 3g, Saturated Fat: 9g (45% DV), Cholesterol: 30mg (10% DV), Sodium: 1040mg (43% DV), Carbohydrates: 96g (32% DV), Total Sugars: 17g, Added Sugars: 0g (0% DV).
Contains:
Milk, Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
1
Prep and cook the vegetables
- Trim the ends from the delicata squash. Cut the squash in half lengthwise and scoop out the seeds with a spoon, then cut each half crosswise into ¼-inch-thick half-moons.
- Peel the onion and cut in half lengthwise, then crosswise into ¼-inch-thick slices.
- Remove the stems and seeds from the mini sweet peppers; cut the peppers lengthwise into ¼-inch-wide strips.
While the vegetables cook, start preparing the salsa, garnishes, and tortillas.
2
Make the tomato salsa; prep the garnishes
- Cut the tomatoes in half.
- Juice half the lime; cut half into wedges for garnish. [Juice 1 lime; cut 1 lime into wedges.]
- Coarsely chop the cilantro; set aside half for garnish.
- Cut the avocado in half lengthwise. Remove the pit, scoop out the flesh, and cut the flesh into ¼-inch-thick slices.
- Crumble the queso fresco.
3
Warm the tortillas
Serve
Kids Can!
- Scoop out the squash seeds.
- Juice the lime.
- Scoop out the avocado.
- Crumble the queso fresco.
- Stir the tomato salsa.