In order to bring you the best organic produce, some ingredients may differ from those depicted.
Steak lettuce wraps with fresh herbs and bean sprouts
Gluten-Free Friendly, Dairy-Free
2 Servings, 570 Calories/Serving
Steak marinated in a spicy sate sauce is cooled down with a zesty mixture of fresh herbs, ginger and garlic and a quick pickle of carrots and bean sprouts, which are all served up family style in crisp lettuce leaves.
In your bag
- 1 carrot
- 1 cup bean sprouts
- 10 ounces sirloin steak
- 2 tablespoons sate paste
- 4 tablespoons quick pickle mix
- small bunch mint
- small bunch cilantro
- 2-inch piece ginger
- 2 cloves garlic
- 1 shallot
- 2 scallions
- 1 cucumber
- 1 head butter lettuce
- 1 lime
Wash produce before use
Blanch veggies, marinate meat
*Peel and slice carrots into thin slices on a sharp angle.
*In a bowl, toss meat with sate paste and a pinch of salt. Set aside to marinate.
Once water is boiling, add carrot slices and cook for 1 minute to slightly soften. Add bean sprouts and cook for another 30 seconds. Take off heat and drain water from veggies. In a small bowl, toss drained carrots and sprouts with pickling mix and set aside to marinate.