Steak salad with charred scallions and kimchi-spiced dressing
Paleo, Gluten Free, Dairy Free, Soy Free
Steak salad gets big, complex flavor from a kimchi-inspired dressing made with rice vinegar, fish sauce and hint of sambal chile. Grilling the scallions gives a sweeter depth of flavor that contrasts gorgeously with spicy, fresh radish.
- 8 to 10 scallions
- 8 ounces steak
- 1 tablespoon chile sa-té paste
- 1-inch piece ginger
- 3 radishes
- small bunch cilantro
- ¼ cup Kimchi dressing
- 5 ounces mixed Asian greens
- 1 tablespoon fried garlic
Sear steak, prep dressing
*Chop grilled scallions into 1-inch pieces.
*Mince and peel ginger.
*Trim off ends of radishes and slice into thin rounds.
*Roughly chop cilantro.
Toss scallions, ginger, radish and cilantro together with kimchi dressing.
Nutrition per serving: 20