In order to bring you the best organic produce, some ingredients may differ from those depicted.
Steak salad with Satsuma oranges and fried shallots
Gluten-Free Friendly, Dairy-Free
2 Servings, 475 Calories/Serving
Sweet Satsuma oranges brighten this satisfying salad made with juicy charred steak slices and crisp mixed greens. Crispy fried shallots add a nutty note and depth of flavor that round out the dish’s more familiar flavors.
In your bag
- 3 shallots
- 1 teaspoon coriander seeds
- ½ teaspoon whole black peppercorns
- 5 Satsuma oranges
- 1 lime
- 8 oz strip steak
- 2 cloves garlic
- 1 tablespoon sugar
- 2 tablespoons tamari soy
- 2 tablespoons rice vinegar
- 4 ounces mixed greens
Wash produce before use
*Smash and peel garlic.
Make marinade, prep salad
While that’s marinating:
*Peel and slice 3 oranges across segments to form rings.
*Juice remaining oranges and lime in a bowl and stir in rice vinegar to form dressing. Whisk in cooled shallot oil and season with salt and pepper.
Sear steak, serve