
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Steak-stuffed peppers with pinto beans and guacamole
Gluten-Free Friendly, Dairy-Free, Soy-Free, Mediterranean, Lean & Clean, Diabetes-Friendly, Carb-Conscious, No Added Sugar, <600 Calories, Protein Plus
2 Servings, 420 Calories/Serving
20–35 Minutes
We give stuffed bell peppers a Mexican flair by filling them with juicy steak strips and earthy pinto beans simmered in our smoky-spiced enchilada sauce.
In your bag
- 10 ounces top sirloin steak strips
- 1 organic yellow onion
- 1 cup cooked pinto beans
- Sunbasket enchilada base (fire-roasted tomatoes - tomato paste - chili powder - coriander - cumin - sweet paprika - granulated garlic)
- 4 or 5 sprigs organic fresh cilantro
- 2 organic green or other bell peppers
- 2 ounces guacamole
Nutrition per serving
Calories 420, Total Fat 15g (19% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 95mg (32% DV), Sodium 440mg (19% DV), Total Carb. 35g (13% DV), Fiber 10g (36% DV), Total Sugars 10g (Incl. 0g Added Sugars, 0% DV), Protein 39g
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Instructions
Wash produce before use
1
Prep and sear the steak
- Cut a small corner from the steak packaging and drain off any excess liquid. Transfer to a cutting board; pat dry with a paper towel. Cut the steak into 1-inch pieces and season with salt and pepper.
While the steak cooks, prepare the onion and beans.
2
Make the steak-bean filling
- Peel and coarsely chop enough onion to measure 1 cup [2 cups].
- Rinse the pinto beans.
While the steak-bean filling cooks, prepare the cilantro and peppers.
3
Prep the cilantro; char and stuff the peppers
- Coarsely chop the cilantro for garnish.
Serve
Kids Can!
- Measure the onion.
- Rinse the pinto beans.
- Measure the water for the filling.
- Dollop the guacamole.
- Garnish with the cilantro.