Steak tacos with grilled zucchini salsa and lime crema
These classic steak tacos are made healthy without sacrificing flavor with a salsa of grilled zucchini and scallions topped with a pickled cabbage slaw and homemade lime crema.
- 2 zucchini
- 3 scallions
- 4 radishes
- small bunch cilantro
- 10 ounces sliced marinated steak sirloin
- 2 limes
- 2 tablespoons low-fat sour cream
- 6 Sonoma tortillas
- 1 cup pickled jalapeno cabbage slaw
Grill zucchini, scallions
Prep toppings, make salsa and crema
Roughly chop cilantro.
Dice grilled zucchini and scallions into ¼-inch cubes.
Slice limes into wedges.
Toss zucchini and scallions together with the juice of ½ a lime, ½ of the cilantro and salt to taste. Mix well to combine. Make lime crema by combining sour cream with juice from ½ of lime.
Heat tortillas, plate