Steak with purple sweet potatoes and roasted red pepper salsa
Soy-Free, Paleo, Dairy-Free, Gluten-Free, Carb-Conscious
25 – 40 Minutes
You won’t believe how amazing your kitchen will smell when you whip up this paleo dish of seared steak and roasted vegetables, topped with a tangy roasted red pepper salsa.
In your bag
- 2 organic purple sweet potatoes
- 6 ounces organic cremini or other button mushrooms
- 2 sprigs organic fresh rosemary
- Steak options:
- 2 top sirloin steaks (about 6 ounces each)
- 1 organic New York strip (about 14 ounces; 1 steak serves 2)
- 2 organic filet mignons (about 5 ounces each)
- Sun Basket roasted red pepper salsa (roasted red peppers - almonds - EVOO - tomato paste - balsamic vinegar - fresh garlic - sweet smoked paprika - kosher salt)
To get a nice brown sear on the steak, dry the meat as thoroughly as possible and give the pan plenty of time to heat before you start cooking.
Make It Leaner
Use just half the roasted red pepper salsa to cut 70 calories and 7 grams of fat per serving. The next day, spoon the leftovers atop hummus and serve with vegetable sticks for a healthy snack.
What is the difference between cremini, brown, baby bella, Italian, and Roman mushrooms? Trick question! They are all names for the same mushroom: young portobello. Similar to white or button mushrooms, this variously named brown cousin is just a different strain, with a slightly denser consistency and a deeper, meatier flavor.
Calories: 650, Protein: 44g (88% DV), Fiber: 7g (28% DV), Total Fat: 37g (57% DV), Monounsaturated Fat: 23g, Polyunsaturated Fat: 4g, Saturated Fat: 8g (40% DV), Cholesterol: 110mg (37% DV), Sodium: 420mg (18% DV), Carbohydrates: 36g (12% DV), Total Sugars: 9g, Added Sugar: 0g (0% DV).
Contains: Tree Nuts (almond)
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.