In order to bring you the best organic produce, some ingredients may differ from those depicted.
Steak with romesco sauce and kale salad
Dairy-Free, Paleo, Gluten-Free
2 Servings, 560 Calories/Serving
Romesco, a sauce of roasted peppers thickened with almonds and seasoned with paprika and vinegar, has its roots in Catalonia, Spain. It’s got enough heft to stand up to a beef-y grilled steak and a hearty kale salad, but the truth is that’s it’s good on almost everything.
In your bag
- 2 boneless sirloin steaks
- Steak seasoning
- 3 ounces baby kale
- 3 ounces marinated artichokes
- 1½ ounces kalamata olives
- 1 tablespoon balsamic vinegar
- 1/4 cup romesco sauce
Wash produce before use
Cook the steak
Make the kale salad