In order to bring you the best organic produce, some ingredients may differ from those depicted.
Steaks and romesco with baby broccoli, summer squash, and almonds
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Mediterranean, Lean & Clean, Diabetes-Friendly, Carb-Conscious, <600 Calories, Protein Plus
2 Servings, 460 Calories/Serving
Dinner’s going to be so good, and so easy. We’ve made the romesco sauce for you. Just cook the steaks and vegetables, then savor a night turned delicious.
- In your bag:
- Steak options:
- Top sirloin steaks
- Organic filet mignons
- Organic New York strips
- Organic rib-eyes
- Organic baby broccoli
- Organic yellow squash or zucchini
- Organic lemon
- Sunbasket romesco (roasted red peppers - almonds - EVOO - sherry vinegar - garlic - sweet smoked paprika - kosher salt)
Nutrition per serving
Calories 460, Total Fat 27g (35% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 85mg (28% DV), Sodium 420mg (18% DV), Total Carb. 15g (5% DV), Fiber 6g (21% DV), Total Sugars 5g (Incl. 0g Added Sugars, 0% DV), Protein 39g
Contains: Tree Nuts (almond)
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Cook the steaks
- Pat the steaks dry with a paper towel; season generously with salt and pepper.
For top sirloins:
Cook, turning over frequently, until well browned, 6 to 8 minutes for medium-rare.
For filet mignons:
Cook, turning over frequently, until well browned, 8 to 12 minutes for medium-rare.
For New York strips and rib-eyes:
Cook, turning over once, until well browned, 2 to 3 minutes per side for medium-rare.
Transfer the cooked steaks to a cutting board to rest for 5 minutes. Cut the steaks into ½-inch-thick slices. Do not clean the pan.
While the steaks rest, prepare the vegetables.
Cook the vegetables
- Trim the root ends from the baby broccoli.
- Cut the lemon into wedges.