In order to bring you the best organic produce, some ingredients may differ from those depicted.
Steaks and romesco with baby broccoli, summer squash, and almonds
Paleo, Diabetes-Friendly, Soy-Free, Carb-Conscious, Mediterranean, Dairy-Free, Lean & Clean, Gluten-Free
2 Servings, 460 Calories/Serving
Dinner’s going to be so good, and so easy. We’ve made the romesco sauce for you. Just cook the steaks and vegetables, then savor a night turned delicious.
- In your bag:
- Steak options:
- Top sirloin steaks
- Organic filet mignons
- Organic New York strips
- Organic rib-eyes
- Organic baby broccoli
- Organic yellow squash or zucchini
- Organic lemon
- Sun Basket romesco (roasted red peppers - almonds - EVOO - sherry vinegar - garlic - sweet smoked paprika - kosher salt)
Calories: 460, Protein: 39g (78% DV), Fiber: 6g (24% DV), Total Fat: 27g (42% DV), Monounsaturated Fat: 16g, Polyunsaturated Fat: 3.5g, Saturated Fat: 4.5g (23% DV), Cholesterol: 85mg (28% DV), Sodium: 420mg (18% DV), Carbohydrates: 15g (5% DV), Total Sugars: 5g, Added Sugars: 0g (0% DV).
Contains: Tree Nuts (almond)
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Cook the steaks
- Pat the steaks dry with a paper towel; season generously with salt and pepper.
For top sirloins:
Cook, turning over frequently, until well browned, 6 to 8 minutes for medium-rare.
For filet mignons:
Cook, turning over frequently, until well browned, 8 to 12 minutes for medium-rare.
For New York strips and rib-eyes:
Cook, turning over once, until well browned, 2 to 3 minutes per side for medium-rare.
Transfer the cooked steaks to a cutting board to rest for 5 minutes. Cut the steaks into ½-inch-thick slices. Do not clean the pan.
While the steaks rest, prepare the vegetables.
Cook the vegetables
- Trim the root ends from the baby broccoli.
- Cut the lemon into wedges.