In order to bring you the best organic produce, some ingredients may differ from those depicted.
Summer chicken salad with charred plum, arugula, and walnuts
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Diabetes-Friendly, Carb-Conscious, <600 Calories, Protein Plus
2 Servings, 590 Calories/Serving
This easy chicken salad, full of unexpedly delightful ingredients, comes together quickly and is perfect for grilling on a summer evening.
In your bag
- 1 organic red onion
- 2 tablespoons apple cider vinegar
- 2 boneless skinless chicken breasts (about 6 ounces each)
- 2 organic red plums or other stone fruits
- 2 or 3 organic radishes (about 2 ounces total)
- 3 tablespoons walnuts
- Sunbasket sherry vinaigrette base (sherry vinegar - Dijon mustard)
- 6 ounces organic baby arugula or other leafy greens
Calories 590, Total Fat 37g (47% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 110mg (37% DV), Sodium 190mg (8% DV), Total Carb. 23g (8% DV), Fiber 5g (18% DV), Total Sugars 13g (Incl. 0g Added Sugars, 0% DV), Protein 41g
Contains: Tree Nuts (walnut)
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Pickle the onion
- Peel and thinly slice enough onion to measure ¾ cup [1½ cups].
Prep and cook the chicken
- Pat the chicken dry with a paper towel; season generously with salt and pepper.
While the chicken cooks and cools, prepare the remaining ingredients.
Prep the remaining ingredients; char the plum
- Cut the plums in half and remove the pits; cut the fruit into ½-inch-thick wedges.
- Thinly slice the radishes into rounds, then thinly slice the rounds into matchsticks.
- Coarsely chop the walnuts.
Assemble the salad
- Pickle the onion.
- Stir the vinaigrette.
- Assemble the salad.
- Garnish with the walnuts.