In order to bring you the best organic produce, some ingredients may differ from those depicted.
Swedish meatballs with mashed potatoes and braised lingonberry cabbage
1 Serving, 590 Calories/Serving
20–25 Minutes (Conventional oven)
3–5 Minutes (Microwave oven)
Gotta love meatballs smothered in gravy. Love them even more with red cabbage and lingonberries, a tangy-sweet pairing that lights up your taste buds and helps improve heart health.
- Garlic mashed potatoes (water - milk - potato flakes - butter - kosher salt - granulated garlic)
- Antibiotic-free Swedish beef and pork meatballs
- Braised lingonberry cabbage (organic cabbage - wild lingonberries - coconut sugar - organic apple - water - organic onions - orange juice - red wine vinegar - extra virgin olive oil - arrowroot powder - lemon juice - kosher salt - cinnamon - black pepper)
- Gravy (Sunbasket beef stock - heavy cream - tomato paste - arrowroot powder - coconut palm nectar - butter - gluten-free tamari - vegan Worcestershire sauce - white pepper)
Nutrition per serving
Calories 590, Total Fat 33g (42% DV), Sat. Fat 16g (80% DV), Trans Fat 0g, Cholest. 95mg (32% DV), Sodium 1240mg (54% DV), Total Carb. 53g (19% DV), Fiber 6g (21% DV), Total Sugars 19g (Incl. 12g Added Sugars, 24% DV), Protein 19g
Contains: Milk, Eggs, Tree Nuts (coconut), Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt " + "per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility " + "that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, " + "Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.
Microwave: Leave plastic on and cook in the tray for 3–5 minutes (8–10 if frozen). Cook to a minimum internal temperature of 165°F.*
Oven: Remove plastic, cover tray with foil, and bake at 425°F for 20–25 minutes (40–50 if frozen). Cook to a minimum internal temperature of 165°F.*
*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.