Sweet and sour pork with stir-fry vegetables

Sweet and sour pork with stir-fry vegetables

Prepared & Ready

Sweet and sour pork with stir-fry vegetables

Gluten-Free Friendly, Dairy-Free, Mediterranean, Lean & Clean, <600 Calories, Protein Plus

1 Serving, 370 Calories/Serving

Tender bites of pork and sautéed with a blend of stir-fry vegetables and glazed in a sweet and tangy glaze with bites of pineapple. The pork and vegetables are served over a bed of steamed brown rice. 

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Ingredients

  • pork (pork - water - sodium bicarbonate - salt - spices - garlic powder - onion powder - yeast extract - natural flavor - high oleic sunflower oil)
  • brown rice
  • pineapple juice
  • bell pepper
  • onion
  • pineapple
  • celery
  • apple cider vinegar (apple cider - water - sulfites)
  • tomato paste (tomatoes - citric acid)
  • tamari soy sauce (water - soybeans - salt - alcohol) light brown sugar (sugar - molasses)
  • garlic ginger puree (ginger - citric acid)
  • toasted sesame oil
  • extra virgin olive oil
  • Water
  • arrowroot powder
  • dried chives
  • kosher salt
  • white pepper
  • Chinese five-spice powder (ground anise seed - ground fennel - ground cloves - ground cinnamon - ground white pepper - black peppercorn)

Nutrition per serving

Calories 370, Total Fat 7g (9% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 70mg (23% DV), Sodium 800mg (35% DV), Total Carb. 49g (18% DV), Fiber 5g (18% DV), Total Sugars 17g (Incl. 4g Added Sugars, 8% DV), Protein 29g
Contains: Soybeans, Sesame

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt " + "per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility " + "that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, " + "Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Cook and serve

Prepared & Ready meals feature improved packaging for longer shelf life. They were previously frozen at peak freshness to lock in nutrients!

Microwave: Cook in the tray 4–5 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Transfer to an oven-safe dish. Cook 20-25 minutes* at 425F and stir
*Cook until internal temperature reaches 165F


*Cooking times are developed using a 1000 watt microwave. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.