Sweet pea and broccoli risotto
Sweet pea and broccoli risotto

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Sweet pea and broccoli risotto

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Sweet pea and broccoli risotto

Gluten-Free Friendly, Soy-Free, Vegetarian, No Added Sugar, <600 Calories

1 Serving, 540 Calories/Serving

4–6 Minutes

4–6 Minutes (Microwave oven)

Pumped with spinach and parsley puree, this veggielicious risotto is one dish you won’t wanna miss. Broccoli, peas, and a little sweet corn add contrast to buttery rice with Parmesan. 

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Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Risotto (Sunbasket vegetable stock - arborio rice - organic onions - Parmesan - spinach puree [extra virgin olive oil - organic spinach - minced parsley] - butter - organic garlic - kosher salt)
  • Organic broccoli
  • Organic corn
  • Organic peas

Nutrition per serving

Calories 540, Total Fat 21g (27% DV), Sat. Fat 9g (45% DV), Trans Fat 0g, Cholest. 35mg (12% DV), Sodium 710mg (31% DV), Total Carb. 70g (25% DV), Fiber 5g (18% DV), Total Sugars 6g (Incl. 0g Added Sugars, 0% DV), Protein 18g
Contains: Milk

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.


Wash produce before use

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.


Microwave: Peel back a corner of the plastic. If you like loose risotto, add 1 tablespoon water. Cook in the tray, 4–6 minutes, until internal temperature reaches 165°F*.

Stovetop: Remove plastic and transfer risotto to a frying pan (preferably nonstick). If you like loose risotto, add 1 tablespoon water. Cook over medium heat, 4–6 minutes, stirring frequently, until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content.


*Cooking times vary by oven/microwave -- add time if needed. Do not expose tray to open flame or direct contact with heating element.