Sweet potato-scallion fritters with apple-Brussels sprouts slaw
Vegetarian, Soy-Free, Gluten-Free
Inspired by potato latkes, these fritters are crisp on the outside and moist in the middle. In our Sun Basket spin on the traditional sour cream and applesauce accompaniments, we pair them instead with yogurt and an earthy-sweet apple slaw. To make the fritters extra-crisp, squeeze the sweet potatoes as dry as possible, and be sure to allow the oil to reheat between batches.
In your bag
- 1½ ounces pecans
- 1 pound sweet potatoes
- 3 scallions
- 2 pasture-raised organic eggs
- Fritter spice blend (Cup4Cup gluten-free flour - coriander - sweet smoked paprika - sumac)
- ½ cup Greek yogurt
- 6 ounces Brussels sprouts
- 1 apple
- 2 tablespoons balsamic vinegar
Calories: 830, Protein: 20 g, Fiber 14 g, Added Sugar: 2 g, Total Fat: 52 g, Monounsaturated Fat: 35 g, Polyunsaturated Fat: 7 g, Saturated Fat: 8 g, Cholesterol: 165 mg, Sodium: 690 mg, Carbohydrates: 76 g.
Contains: Milk, Eggs, Tree Nuts