Sweet potato fritters with nectarine-masala chutney
Summer stone fruit and sweet potatoes meet in a tart masala-spiced chutney for these fritters, our lightened take on pakora, the popular deep-fried snacks sometimes served in India. A peppery watercress salad and cool yogurt transform the snack into a satisfying light supper.
In your bag
- 2 nectarines
- 1 to 2 shallots
- Fresh mint
- ¼ cup raisins
- Chutney seasoning (brown sugar - apple cider vinegar - turmeric - garam masala - ground ginger - ground yellow mustard)
- ¾ pound sweet potatoes
- 2 scallions
- 2 pasture-raised organic eggs
- Batter blend (all-purpose flour - baking powder)
- ½ cup Greek yogurt
- 2 teaspoons sherry vinegar
Calories: 730, Protein: 19 g, Fiber: 8 g, Total Fat: 35 g, Monounsaturated Fat: 23 g, Polyunsaturated Fat: 2.5 g, Saturated Fat: 6 g, Cholesterol: 230 mg, Sodium: 1090 mg, Carbohydrates: 89 g, Added Sugar: 10 g.
Contains: Milk, Eggs, Wheat