In order to bring you the best organic produce, some ingredients may differ from those depicted.
Taiwanese noodle soup with ground pork and baby greens
Dairy-Free, No Added Sugar, <600 Calories, Protein Plus
2 Servings, 560 Calories/Serving
20 Minutes
Get a taste of history with this comforting noodle soup, invented centuries ago by Taiwanese fishermen who knew how to soothe the soul.
In your bag
- 6 ounces Moon Noodles fresh ramen
- 1 organic yellow onion
- 2 tablespoons gluten-free tamari
- Your choice of protein
- 3 ounces organic baby spinach or other leafy greens
- 1 tablespoon fish sauce
- 1 or 2 cloves organic peeled fresh garlic
- 3 organic scallions
- 4 or 5 sprigs organic fresh cilantro
Nutrition per serving
Calories 560, Total Fat 25g (32% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 70mg (23% DV), Sodium 1200mg (52% DV), Total Carb. 58g (21% DV), Fiber 11g (39% DV), Total Sugars 5g (Incl. 0g Added Sugars, 0% DV), Protein 32g
Contains:
Fish (anchovy), Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Instructions
Wash produce before use
1
Cook the ramen
In a large sauce pot, bring 5 cups [8 cups] water to a boil. Stir in the ramen and cook until just tender, 3 to 4 minutes. Using tongs or a slotted spoon, transfer the ramen to a colander and rinse with cold water. Keep the cooking water at a simmer for the soup.
While the water is heating and the ramen is cooking, prepare your protein.
2
Prep and cook your protein
- Peel and thinly slice enough onion to measure ½ cup [1 cup].
- Set aside half the tamari for serving.
- Cut a small corner from your protein packaging and drain off any excess liquid. Transfer to a plate; pat dry with a paper towel.
In a large frying pan over medium-high heat, warm 1 to 2 teaspoons oil until hot but not smoking. Add the onion and cook, stirring occasionally, until starting to soften, 2 to 3 minutes. Add your protein, season with salt and pepper, and cook, stirring to break up the meat, until lightly browned but not yet cooked through, 3 to 4 minutes.
Stir in half the tamari and cook until fragrant, about 30 seconds. Add ½ cup [1 cup] water and bring to a boil, then reduce to a simmer. Cook, stirring occasionally, until your protein is cooked through and the liquid has thickened, 2 to 4 minutes. Remove from the heat.
3
Finish the soup
Return the ramen cooking water to a boil, stir in the spinach, and cook until just wilted, 1 to 2 minutes. Remove from the heat and stir in 1½ teaspoons [1 TBL] fish sauce. Add more fish sauce to taste and stir to incorporate. Meanwhile, prepare the garnishes.
4
Prep the garnishes
- Coarsely chop the garlic.
- Trim the root ends from the scallions; thinly slice the scallions.
- Strip the cilantro leaves from the stems.
Serve
Transfer the ramen to individual bowls and ladle on the soup. Top with your protein and garnish with the garlic, scallions, and cilantro. Drizzle with the remaining tamari and serve.
Kids Can!
- Measure the water for the ramen.
- Measure the onion.
- Divide the tamari in half.
- Strip the cilantro leaves.
- Garnish with the garlic, scallions, and cilantro.