Tangy Tamarind Pork with Brown Rice Medley

Tangy Tamarind Pork with Brown Rice Medley

Prepared & Ready

Tangy Tamarind Pork with Brown Rice Medley

Gluten-Free Friendly, Dairy-Free, Soy-Free, <600 Calories, Protein Plus

1 Serving, 410 Calories/Serving

25–30 Minutes (Conventional oven)

5–6 Minutes (Microwave oven)

A hearty brown rice medley is served alongside lean pulled pork, roasted sweet potatoes, and tender pearl onions, drenched in a mouthwatering Thai tamarind sauce that hits the required sweet, sour, salty, and spicy notes.

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Ingredients

  • Rice Medley (Brown Rice [Water, Brown Rice], Red Rice [Red Rice, Water], Wild Rice [Wild Rice, Water])
  • Antibiotic-Free Pork Cushion (Pork, Water, Sodium Bicarbonate, Salt, Spices, Garlic Powder, Onion Powder, Yeast Extract, Natural Flavoring, High Oleic Sunflower Oil)
  • Water
  • Roasted Sweet Potato (Sweet Potato)
  • Brown Sugar (Sugar, Molasses)
  • Pearl Onions
  • Shallot
  • Garlic Puree (Garlic, Citric Acid, Ascorbic Acid)
  • Ginger Puree (Ginger, Citric Acid)
  • Red Curry Paste (Chile, Salt, Lemongrass, Onion, Garlic, Galangal, Dextrose, Makrut Lime Peel, Cumin Powder, Paprika Oleoresin, Coriander, Soybean Oil, Spices)
  • Fish Sauce (Anchovy, Sea Salt)
  • Tamarind Paste (Tamarind Extract)
  • Chicken Stock Base (Roasted Chicken, Salt, Yeast Extract, Natural Flavoring, Turmeric)
  • Corn Starch
  • Extra Virgin Olive Oil
  • Garam Masala (Spices, Turmeric, Canola Oil)
  • Cilantro
  • Kosher Salt (Salt, Yellow Prussiate of Soda)
  • Ground Cayenne Pepper.

Nutrition per serving

Calories 410, Total Fat 6g (8% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 60mg (20% DV), Sodium 1020mg (44% DV), Total Carb. 62g (23% DV), Fiber 4g (14% DV), Total Sugars 15g (Incl. 9g Added Sugars, 18% DV), Protein 28g
Contains: Fish (anchovy)

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Cook and Serve

Microwave: Leave plastic on tray. Cook 3.5 to 4 minutes*. 

Oven: Remove plastic from tray. Transfer product to a shallow, oven-safe dish and cover with foil. Cook for 20-25 minutes* at 350° and stir.

*Cook all meals until internal temperature reaches 165°F as microwave and ovens may vary.

Caution: Contents hot. Let stand 1 minute prior to handling.

Consume within 7 days of receipt.