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Teriyaki salmon with broccoli, zucchini, and sesame seeds
Gluten-Free Friendly, Dairy-Free, Pescatarian, Carb-Conscious, <600 Calories, Protein Plus
1 Serving, 470 Calories/Serving
20–25 Minutes (Conventional oven)
4–5 Minutes (Microwave oven)
This tasty bowl features a colorful medley of vegetables including broccoli, zucchini, and carrots in a sweet and tangy ginger-soy glaze with pieces of grilled salmon.
Ingredients
- Skinless salmon
- Broccoli
- Teriyaki-style sauce (gluten-free tamari - brown sugar - Sunbasket vegetable stock - garlic - ginger - water - rice vinegar - toasted sesame oil - arrowroot powder - five-spice powder)
- Vegetables (zucchini and/or yellow squash - carrots - onion - coconut aminos - toasted sesame oil)
- Sesame seeds
Nutrition per serving
Calories 470, Total Fat 26g (33% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 45mg (15% DV), Sodium 1330mg (58% DV), Total Carb. 32g (12% DV), Fiber 5g (18% DV), Total Sugars 20g (Incl. 15g Added Sugars, 30% DV), Protein 31g
Contains:
Fish (salmon), Tree Nuts (coconut), Soybeans, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt " + "per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility " + "that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, " + "Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Cook and Serve
Prepared & Ready meals feature improved packaging for longer shelf life. They were previously frozen at peak freshness to lock in nutrients!
Microwave: Cook in the tray 4–5 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*
Oven: Transfer to an oven-safe dish. Cook 25-30 minutes* at 425F and stir
*Cook until internal temperature reaches 165F
*Cooking times are developed using a 1000 watt microwave. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.