Tex-Mex black bean and quinoa bowls with guacamole
Tex-Mex black bean and quinoa bowls with guacamole

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Tex-Mex black bean and quinoa bowls with guacamole

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Tex-Mex black bean and quinoa bowls with guacamole

Gluten-Free Friendly, Dairy-Free, Soy-Free, Vegan, <600 Calories

2 Servings, 440 Calories/Serving

5–20 Minutes

Without the carbs to slow you down, these burrito bowls get a Tex-Mex twist with cumin, dried Mexican oregano, and a pinch of ancho chile powder.

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Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • In your tray:
  • Black beans
  • Rainbow quinoa
  • Organic summer squash
  • Organic onion
  • Organic bell pepper
  • Extra virgin olive oil
  • Lime zest and juice
  • Kosher salt and black pepper
  • Cumin
  • Sweet smoked paprika
  • Dried Mexican oregano
  • Ancho chile powder
  • Granulated garlic
  • In your bag:
  • Organic fresh cilantro
  • Sunbasket guacamole (avocado - lime juice - kosher salt - ascorbic acid - black pepper)

Nutrition per serving

Calories 440, Total Fat 14g (18% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1170mg (51% DV), Total Carb. 62g (23% DV), Fiber 12g (43% DV), Total Sugars 6g (Incl. 0g Added Sugars, 0% DV), Protein 17g

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.


Wash produce before use

Choose your cooking method

  • Conventional oven (30–35 minutes)
Heat the oven to 425°F.
Remove the plastic from the tray. Bake, stirring halfway through, for 30 to 35 minutes, until heated through.

  • Microwave oven (7 minutes)
Remove the plastic from the tray. Place a damp paper towel on top. Microwave for 7 minutes, stirring halfway through, until heated through.


  • Coarsely chop the cilantro.
Season the black bean mixture to taste with salt and pepper and transfer to individual bowls. Garnish with the guacamole and cilantro and serve.

Ovens may vary.

The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.

Do not expose tray to open flame or direct contact with heating element.