Tex-Mex turkey skillet with green chiles and tomatoes
Carb-Conscious, Diabetes-Friendly, Soy-Free, Paleo, Lean & Clean, Family-Friendly, Gluten-Free, Dairy-Free
We throw our Tex-Mex seasoning blend, ground turkey, tomatoes, and mild green chiles in a skillet for a quick 15-minute meal.
In your bag
- 10 ounces ground turkey
- 1 organic zucchini or other summer squash
- 1 organic red onion
- Sun Basket Tex-Mex seasoning blend (chili powder - onion powder - granulated garlic - sweet smoked paprika - dried Mexican oregano)
- 3 ounces organic grape or cherry tomatoes
- 1 organic lime
- ½ cup diced tomatoes
- ¼ cup diced mild green chiles
- 3 tablespoons dry-roasted pumpkin seeds
To make your meal even more authentic, use a cast-iron frying pan or Dutch oven if you have one, although any large frying pan or sauce pot will work. It’s traditional to serve the dish directly from the hot pan, stovetop-to-table style. Just be sure to warn diners to use caution when scooping up a serving.
Calories: 450, Protein: 37g (74% DV), Fiber: 9g (36% DV), Total Fat: 23g (35% DV), Monounsaturated Fat: 9g, Polyunsaturated Fat: 7g, Saturated Fat: 5g (25% DV), Cholesterol: 95mg (32% DV), Sodium: 390mg (16% DV), Carbohydrates: 32g (11% DV), Total Sugars: 12g, Added Sugars: 0g (0% DV).
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.