In order to bring you the best organic produce, some ingredients may differ from those depicted.
Thai green curry chicken
Dairy-Free, Gluten-Free, Soy-Free, Spicy
1 Serving, 620 Calories/Serving
20–25 Minutes (Conventional oven)
3–4 Minutes (Microwave oven)
Big. Bold. Bright. That’s exactly how we describe this Thai-inspired chicken dish loaded with flavor from green curry paste, bright herbs like lemongrass and cilantro, and sweet coconut milk.
- Jasmine rice
- Curry vegetables (organic zucchini and/or organic yellow squash - organic bell peppers - organic onions - organic carrots - extra virgin olive oil - kosher salt)
- Green curry sauce (coconut milk - lime juice - green curry paste - organic baby spinach - lemongrass - extra virgin olive oil - honey - water - cilantro - arrowroot powder - kosher salt)
- Grilled chicken breast
Calories: 620, Protein: 26g, Fiber: 6g (21% DV), Total Fat: 28g (36% DV), Saturated Fat: 14g (70% DV), Cholesterol: 55mg (18% DV), Sodium: 980mg (43% DV), Carbohydrates: 68g (25% DV), Total Sugars: 11g, Added Sugars: 2g (4% DV)..
Contains: Crustacean Shellfish (shrimp), Tree Nuts (coconut)
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Heat, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Remove plastic from tray.
Microwave: Cook 3–4 minutes (8–10 if frozen).
Oven: Cover with foil and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes).
We seasoned this lightly. Add salt and pepper to your heart’s content.
Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.