Thai green curry chicken

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 3 minutes.

Thai green curry chicken

Dairy-Free, Gluten-Free, Soy-Free, Spicy

1 Serving, 620 Calories/Serving

20–25 Minutes (Conventional oven)

3–4 Minutes (Microwave oven)

Big. Bold. Bright. That’s exactly how we describe this Thai-inspired chicken dish loaded with flavor from green curry paste, bright herbs like lemongrass and cilantro, and sweet coconut milk. 

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Jasmine rice
  • Curry vegetables (organic zucchini and/or organic yellow squash - organic bell peppers - organic onions - organic carrots - extra virgin olive oil - kosher salt)
  • Green curry sauce (coconut milk - lime juice - green curry paste - organic baby spinach - lemongrass - extra virgin olive oil - honey - water - cilantro - arrowroot powder - kosher salt)
  • Grilled chicken breast

Nutrition per serving

Calories: 620, Protein: 26g, Fiber: 6g (21% DV), Total Fat: 28g (36% DV), Saturated Fat: 14g (70% DV), Cholesterol: 55mg (18% DV), Sodium: 980mg (43% DV), Carbohydrates: 68g (25% DV), Total Sugars: 11g, Added Sugars: 2g (4% DV)..
Contains: Crustacean Shellfish (shrimp), Tree Nuts (coconut)

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

 

Remove plastic from tray. 

Microwave: Cook 3–4 minutes (8–10 if frozen). 

Oven: Cover with foil and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes). 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.