Thai-inspired green curry chicken with cilantro–cauliflower “rice”

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Thai-inspired green curry chicken with cilantro–cauliflower “rice”

Gluten-Free Friendly, Keto-Friendly, Dairy-Free, Soy-Free, Paleo, Carb-Conscious, Spicy, <600 Calories, Protein Plus

1 Serving, 420 Calories/Serving

20–25 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

Get your taste buds ready for a bowl of bold flavors. Juicy chicken and cauliflower “rice” get a good kick from green curry paste and bright notes from lemongrass and cilantro.

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Grilled antibiotic-free chicken breast
  • Green curry sauce (coconut milk - lime juice - green curry paste - organic baby spinach - minced lemongrass - extra virgin olive oil - honey - water - minced cilantro - arrowroot powder - kosher salt)
  • Cilantro–cauliflower “rice” (organic cauliflower - extra virgin olive oil - minced cilantro - organic baby spinach - kosher salt - black pepper)
  • Organic broccoli

Nutrition per serving

Calories 420, Total Fat 26g (33% DV), Sat. Fat 14g (70% DV), Trans Fat 0g, Cholest. 80mg (27% DV), Sodium 920mg (40% DV), Total Carb. 16g (6% DV), Fiber 5g (18% DV), Total Sugars 7g (Incl. 2g Added Sugars, 4% DV), Protein 31g
Contains: Crustacean Shellfish (shrimp), Tree Nuts (coconut)

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt " + "per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility " + "that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, " + "Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.

 

Microwave: Cook in the tray 3–5 minutes (8–10 if frozen), remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic and cover tray with foil. Bake at 425°F for 20–25 minutes (40–50 if frozen) and stir. Cook to a minimum internal temperature of 165°F.*

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.