Thai-inspired green curry chicken with cilantro–cauliflower “rice”

Thai-inspired green curry chicken with cilantro–cauliflower “rice”

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Thai-inspired green curry chicken with cilantro–cauliflower “rice”

Gluten-Free Friendly, Keto-Friendly, Dairy-Free, Soy-Free, Paleo, Carb-Conscious, Spicy, <600 Calories, Protein Plus

1 Serving, 400 Calories/Serving

20–25 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

Get your taste buds ready for a bowl of bold flavors. Juicy chicken and cauliflower “rice” get a good kick from green curry paste and bright notes from lemongrass and cilantro.

Get delicious recipes with organic produce and clean ingredients delivered

View our meal plans

Ingredients

  • Grilled antibiotic-free chicken breast (chicken breast - salt - spices - garlic powder - onion powder - yeast extract - natural flavor - high oleic sunflower oil)
  • Coconut milk (coconut milk - water)
  • Cauliflower “rice”
  • Broccoli
  • Extra virgin olive oil
  • Lime juice
  • Spinach
  • Green curry paste (green chiles - lemongrass - garlic - salt - galangal - shrimp paste - makrut lime peel - turmeric - spices)

Nutrition per serving

Calories 400, Total Fat 24g (31% DV), Sat. Fat 14g (70% DV), Trans Fat 0g, Cholest. 80mg (27% DV), Sodium 880mg (38% DV), Total Carb. 15g (5% DV), Fiber 4g (14% DV), Total Sugars 6g (Incl. 2g Added Sugars, 4% DV), Protein 30g
Contains: Crustacean Shellfish (shrimp), Tree Nuts (coconut)

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.

 

Microwave: Cook 4–5 minutes* and stir.

Oven: Remove plastic and cover tray with foil. Cook 20–25 minutes* and stir.

*Cook until internal temperature reaches 165F°.

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

**Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.