
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Thai-style chicken with coconut curry sauce and mixed vegetables
Dairy-Free, Gluten-Free, Paleo, Carb-Conscious, Soy-Free
2 Servings, 560 Calories/Serving
20 Minutes
In this deconstructed spin on the wildly popular soup tom kha gai, our fragrant lemongrass paste and coconut milk make a delicious sauce for chicken and vegetables.
In your bag
- 2 boneless skinless chicken breasts (about 6 ounces each)
- ½ pound organic broccoli
- ¼ pound organic okra
- 3 ounces organic cremini or other button mushrooms
- 3 organic scallions
- 1 organic lime
- Sunbasket lemongrass paste (lemongrass - EVOO - garlic - ginger - turmeric)
- ½ cup coconut milk
Nutrition per serving
Calories: 560, Protein: 39g (78% DV), Fiber: 7g (28% DV), Total Fat: 35g (54% DV), Monounsaturated Fat: 14g, Polyunsaturated Fat: 5g, Saturated Fat: 12g (60% DV), Cholesterol: 95mg (32% DV), Sodium: 110mg (5% DV), Carbohydrates: 21g (7% DV), Total Sugars: 7g, Added Sugars: 0g (0% DV).
Contains:
Tree Nuts (coconut)
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
1
Prep and cook the chicken
- Pat the chicken dry with a paper towel; season with salt and pepper.
While the chicken cooks, prepare the vegetables.
2
Prep the vegetables
- Cut the broccoli into 1-inch florets; trim any coarse stems.
- Trim the tops from the okra; cut the okra in half lengthwise.
- Thinly slice the mushrooms.
- Trim the root ends from the scallions; thinly slice the scallions on the diagonal, keeping the white and green parts separate. Set aside the green parts for garnish.
3
Cook the vegetables
While the vegetables cook, prepare the coconut curry sauce.
4
Make the coconut curry sauce
- Juice half the lime; cut half into wedges for garnish. [Juice 1 lime; cut 1 lime into wedges.]
Serve
Kids Can!
- Time the chicken.
- Juice the lime.
- Measure the lime juice.
- Garnish with the scallions.