Thai turkey lettuce cups
Gluten-Free, Dairy-Free, Soy-Free, Paleo
Gluten-free, paleo, fast, and deeply flavorful, there’s a lot to love about Sun Basket’s refreshing take on a classic Thai salad.
In your bag
- 10 ounces ground turkey
- Sun Basket lemongrass paste (lemongrass - olive oil - fresh garlic - fresh ginger - turmeric)
- 1 cucumber
- 3 scallions
- 2 or 3 sprigs fresh basil
- 2 or 3 sprigs fresh mint
- Thai dressing (maple syrup - fish sauce - lime juice)
- 1 tablespoon sambal oelek (optional)
- 1 head butter lettuce
- 3 tablespoons roasted cashews
- 1 lime
- 3 ounces shredded carrots (see Market Watch note)
The flavor of lemongrass is subtle, with a more floral fragrance and less acidity than either lemon juice or zest. Sold by the stalk, it’s fibrous to the point of being woody and is usually “bruised,” thinly sliced, or pounded to a paste before it is added to a dish.
Because organic shredded carrots can be in short supply, you may receive whole carrots or broccoli slaw in your bag instead. If whole carrots, trim the ends, peel, and use the coarse holes of a box grater to coarsely grate. If broccoli slaw, follow the instructions as written for the shredded carrots.
Calories: 610, Protein: 34g (68% DV), Fiber: 6g (24% DV), Total Fat: 39g (60% DV), Monounsaturated Fat: 23g, Polyunsaturated Fat: 8g, Saturated Fat: 6g (30% DV), Cholesterol: 105mg (35% DV), Sodium: 760mg (32% DV), Carbohydrates: 35g (12% DV), Total Sugars: 15g, Added Sugars: (Maple Syrup): 8g (16% DV).
Contains: Fish, Tree Nuts
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.