In order to bring you the best organic produce, some ingredients may differ from those depicted.
Thai turkey lettuce cups with pickled carrots
2 Servings, 580 Calories/Serving
15–20 Minutes (Conventional oven)
6 Minutes (Microwave oven)
Bright lemongrass, fresh ginger, and a sweet and savory curry sauce give these Thai-inspired lettuce cups a winning combination of flavors.
- In your tray:
- Ground turkey
- Flat rice noodles
- Organic shredded cabbage
- Organic onion
- Extra virgin olive oil
- Crushed tomatoes
- Organic garlic
- Organic ginger
- Kosher salt
- In your bag:
- Sun Basket curry sauce (coconut milk - ginger - garlic - gluten-free tamari - fish sauce - turmeric)
- Pickled organic shredded carrots (carrots - rice vinegar)
- Organic baby iceberg lettuce
- Organic lime
Calories: 580, Protein: 21g (42% DV), Fiber: 6g (24% DV), Total Fat: 33g (51% DV), Monounsaturated Fat: 15g, Polyunsaturated Fat: 1.5g, Saturated Fat: 9g (45% DV), Cholesterol: 50mg (17% DV), Sodium: 1190mg (50% DV), Carbohydrates: 52g (17% DV), Total Sugars: 7g, Added Sugars: 0g (0% DV).
Contains: Fish (anchovy), Tree Nuts (coconut), Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Heat the turkey, cabbage, and noodles
- Conventional oven | 15-20 minutes
Remove the plastic from the tray. Sprinkle 2 tablespoons water on the contents, cover the tray with foil and bake for 10 minutes. Stir, re-cover, and bake 5-10 minutes more, until heated through. Season to taste with salt and pepper.
- Microwave oven | 6 minutes
While the turkey, cabbage, and noodles are heating, prepare more fixings.
Prep the lettuce and toppings
- Trim the root end from the lettuce; separate the leaves.
- Stir the curry sauce.
- Cut the lime into wedges.
Ovens may vary.
The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.