Tofu burgers with tonkatsu sauce and citrus-miso cabbage salad

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Tofu burgers with tonkatsu sauce and citrus-miso cabbage salad

Tofu burgers with tonkatsu sauce and citrus-miso cabbage salad

Dairy-Free, Vegan, <600 Calories, Protein Plus

2 Servings, 570 Calories/Serving

15 Minutes

Japanese tonkatsu gets a vegan twist: we slather the finger-licking, ketchup-based sauce on our favorite tofu burgers and serve it with a citrus-miso-dressed cabbage salad.

Get delicious recipes with organic produce and clean ingredients delivered

View our meal plans

In your bag

1 bag serves 2 (2 bags serve 4)
Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.
  • 2 Hodo organic tofu burgers
  • ¼ pound organic grape or cherry tomatoes
  • 3 organic scallions
  • 5 ounces organic shredded green or other cabbage
  • 2 ounces organic shredded carrots
  • Sunbasket citrus-miso dressing (orange juice - toasted sesame oil - miso - lemon juice - gluten-free tamari)
  • 2 vegan whole wheat buns
  • Sunbasket tonkatsu blend (ketchup - vegan Worcestershire - maple syrup)
Ingredient IQ
The Japanese fermented soybean paste known as miso boasts a strong, rich, and salty flavor. The color, taste, and texture of each variety is determined by factors like the starter culture, the fermentation vessel, and the region where the soybeans were grown. White, or shiro miso, is mild and sweet; yellow, or shinshu miso, is a little stronger and all-purpose; and red, or aka miso, is the saltiest and most assertive of the bunch.

Nutrition per serving

Calories 570, Total Fat 24g (31% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1250mg (54% DV), Total Carb. 67g (24% DV), Fiber 18g (64% DV), Total Sugars 16g (Incl. 6g Added Sugars, 12% DV), Protein 30g
Contains: Wheat, Soybeans, Sesame

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

2-serving instructions (4-serving modifications in red)

Wash produce before use

1

Cook the burgers

In a large frying pan over medium-high heat, warm 1 tablespoon oil until hot but not smoking. Add the tofu burgers and cook, turning once, until lightly browned and heated through, 2 to 3 minutes per side. Transfer to a plate. Do not clean the pan.
While the burgers cook, prepare the salad.

2

Make the citrus-miso cabbage salad

  • Cut the tomatoes in half.
  • Trim the root ends from the scallions; thinly slice the scallions on the diagonal.
  • Set aside ¼ cup [½ cup] cabbage for the burgers.
In a medium bowl, toss together the carrots, tomatoes, scallions, remaining cabbage, and citrus-miso dressing. Season to taste with salt and pepper.

3

Toast the buns; assemble the burgers

In the same pan used for the burgers, place the buns, cut sides down, and cook over medium-high heat until lightly toasted, 1 to 2 minutes. Alternatively, toast them in a toaster oven.
Place the bun bottoms, cut sides up, on a work surface and top each with a tofu burger. Slather with the tonkatsu blend and top each with half the reserved cabbage. Close with the bun tops.

Serve

Transfer the burgers to individual plates and serve the citrus-miso cabbage salad on the side.
Kids Can!
  • Measure the cabbage.
  • Assemble the cabbage salad.
  • Help assemble the burgers.
This website uses cookies to enhance user experience and to analyze performance and traffic on our website. By using our site, you agree to the storing of cookies on your device.