Tofu burgers with tonkatsu sauce and citrus-miso cabbage salad

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Tofu burgers with tonkatsu sauce and citrus-miso cabbage salad

Vegan, Dairy-Free

2 Servings, 570 Calories/Serving

15 Minutes

Japanese tonkatsu gets a vegan twist: we slather the finger-licking, ketchup-based sauce on our favorite tofu burgers and serve it with a citrus-miso-dressed cabbage salad.

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In your bag

1 bag serves 2 (2 bags serve 4)
Sun Basket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.
  • 2 Hodo organic tofu burgers
  • ¼ pound organic grape or cherry tomatoes
  • 3 organic scallions
  • 5 ounces organic shredded green or other cabbage
  • 2 ounces organic shredded carrots
  • Sun Basket citrus-miso dressing (orange juice - toasted sesame oil - miso - lemon juice - gluten-free tamari)
  • 2 vegan whole wheat buns
  • Sun Basket tonkatsu blend (ketchup - vegan Worcestershire - maple syrup)

Nutrition per serving

Calories: 570, Protein: 30g (60% DV), Fiber: 18g (72% DV), Total Fat: 24g (37% DV), Monounsaturated Fat: 8g, Polyunsaturated Fat: 6g, Saturated Fat: 2.5g (13% DV), Cholesterol: 0mg (0% DV), Sodium: 1250mg (52% DV), Carbohydrates: 67g (22% DV), Total Sugars: 16g, Added Sugars: 6g (12% DV).
Contains: Wheat, Soybeans

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.


2-serving instructions (4-serving modifications in red)

Wash produce before use


Cook the burgers

In a large frying pan over medium-high heat, warm 1 tablespoon oil until hot but not smoking. Add the tofu burgers and cook, turning once, until lightly browned and heated through, 2 to 3 minutes per side. Transfer to a plate. Do not clean the pan.
While the burgers cook, prepare the salad.


Make the citrus-miso cabbage salad

  • Cut the tomatoes in half.
  • Trim the root ends from the scallions; thinly slice the scallions on the diagonal.
  • Set aside ¼ cup [½ cup] cabbage for the burgers.
In a medium bowl, toss together the carrots, tomatoes, scallions, remaining cabbage, and citrus-miso dressing. Season to taste with salt and pepper.


Toast the buns; assemble the burgers

In the same pan used for the burgers, place the buns, cut sides down, and cook over medium-high heat until lightly toasted, 1 to 2 minutes. Alternatively, toast them in a toaster oven.
Place the bun bottoms, cut sides up, on a work surface and top each with a tofu burger. Slather with the tonkatsu blend and top each with half the reserved cabbage. Close with the bun tops.


Transfer the burgers to individual plates and serve the citrus-miso cabbage salad on the side.
Kids Can!
  • Measure the cabbage.
  • Assemble the cabbage salad.
  • Help assemble the burgers.