Tomato-braised chicken with mushrooms, artichokes, and walnuts

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in under 10 minutes.

Tomato-braised chicken with mushrooms, artichokes, and walnuts

Dairy-Free, Gluten-Free, Carb-Conscious, Soy-Free

2 Servings, 400 Calories/Serving

5–20 Minutes

Braised chicken thighs and a rich tomato-mushroom sauce plus artichoke hearts and crunchy toasted walnuts all add up to one irresistible dinner.

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Ingredients

Sun Basket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • In your tray:
  • Boneless skinless chicken thighs
  • Chicken broth
  • Organic button mushrooms
  • Fire-roasted tomatoes
  • Organic onion
  • Cooked quartered artichoke hearts
  • Tomato paste
  • Extra virgin olive oil
  • Dry-roasted walnuts
  • Arrowroot powder
  • Lemon juice
  • Kosher salt and black pepper
  • Dried thyme
  • In your bag:
  • Organic baby spinach

Nutrition per serving

Calories: 400, Protein: 28g (56% DV), Fiber: 5g (20% DV), Total Fat: 22g (34% DV), Monounsaturated Fat: 12g, Polyunsaturated Fat: 6g, Saturated Fat: 4g (20% DV), Cholesterol: 120mg (40% DV), Sodium: 1080mg (45% DV), Carbohydrates: 20g (7% DV), Total Sugars: 6g, Added Sugars: 0g (0% DV).
Contains: Tree Nuts (walnut)

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Choose your heating method

  • Conventional oven | 20–25 minutes
Heat the oven to 425°F.
Remove the plastic from the tray. Bake 10 minutes. Stir in half the spinach and bake, 10 to 15 minutes longer, until heated through.

  • Microwave oven | 7 minutes
Remove the plastic from the tray. Place a damp paper towel on top. Microwave for 4 minutes. Stir in half the spinach, then microwave for 3 minutes longer, until heated through.

Serve

In a large bowl, toss the chicken and vegetables with the remaining spinach. Season to taste with salt and pepper. Transfer to individual plates and serve.

Ovens may vary.

The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.

Do not expose tray to open flame or direct contact with heating element.