In order to bring you the best organic produce, some ingredients may differ from those depicted.
Tomato-braised chicken with mushrooms, artichokes, and walnuts
Dairy-Free, Gluten-Free, Carb-Conscious, Soy-Free
2 Servings, 400 Calories/Serving
Braised chicken thighs and a rich tomato-mushroom sauce plus artichoke hearts and crunchy toasted walnuts all add up to one irresistible dinner.
- In your tray:
- Boneless skinless chicken thighs
- Chicken broth
- Organic button mushrooms
- Fire-roasted tomatoes
- Organic onion
- Cooked quartered artichoke hearts
- Tomato paste
- Extra virgin olive oil
- Dry-roasted walnuts
- Arrowroot powder
- Lemon juice
- Kosher salt and black pepper
- Dried thyme
- In your bag:
- Organic baby spinach
Calories: 400, Protein: 28g (56% DV), Fiber: 5g (20% DV), Total Fat: 22g (34% DV), Monounsaturated Fat: 12g, Polyunsaturated Fat: 6g, Saturated Fat: 4g (20% DV), Cholesterol: 120mg (40% DV), Sodium: 1080mg (45% DV), Carbohydrates: 20g (7% DV), Total Sugars: 6g, Added Sugars: 0g (0% DV).
Contains: Tree Nuts (walnut)
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Choose your heating method
- Conventional oven | 20–25 minutes
Remove the plastic from the tray. Bake 10 minutes. Stir in half the spinach and bake, 10 to 15 minutes longer, until heated through.
- Microwave oven | 7 minutes
Ovens may vary.
The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.