In order to bring you the best organic produce, some ingredients may differ from those depicted.
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Tomato quinoa soup with cheesy toast
Soy-Free, Vegetarian
2 Servings, 570 Calories/Serving
25 Minutes
Chef Justine elevates the classic pairing of grilled cheese and tomato soup in this comforting meal. Quinoa adds protein and heartiness to the soup, while basil and parsley deliver a herbaceous depth.
In your bag
1 bag serves 2 (2 bags serve 4)
Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note
in your bag.
- 1 medium yellow onion
- 2 garlic cloves
- 1½ pounds dry-farmed early girl tomatoes
- Italian parsley
- Fresh basil
- ½ cup red quinoa
- 1 ciabatta roll
- 2 ounces grated cheddar
- 1 teaspoon balsamic vinegar
- ¼ cup Greek yogurt
- 2 garlic cloves
- 1½ pounds dry-farmed early girl tomatoes
- Italian parsley
- Fresh basil
- ½ cup red quinoa
- 1 ciabatta roll
- 2 ounces grated cheddar
- 1 teaspoon balsamic vinegar
- ¼ cup Greek yogurt
Nutrition per serving
Instructions
2-serving instructions (4-serving modifications in red)
Wash produce before use
1
Cook the onions and garlic
- Heat the oven to 400°F.
- Peel and slice the onion.
- Chop the garlic. In a 4-quart sauce pot over medium heat, warm 2 tablespoons oil until hot but not smoking. Add the onion and the garlic, season with salt, and cook until the onion is tender and caramelized, about 10 minutes.
While the onion and garlic cook, prepare the tomatoes and herbs.
2
Prep and cook the tomatoes and quinoa
- Chop the tomatoes.
- Chop the parsley and basil leaves.
While the soup cooks, prepare the toast.
3
Make the cheese toast
Cut the roll in half. Put the two halves on a sheet pan, sprinkle evenly with the grated cheese, and toast in the oven until the cheese has melted and is beginning to brown, about 5 minutes.
Serve
Remove the soup from the heat, add the vinegar and add the remaining herbs. Season with salt and pepper to taste. Ladle the soup into serving bowls and garnish with the yogurt.