Turkey Bolognese over spaghetti
Turkey Bolognese over spaghetti

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Top Rated

Turkey Bolognese over spaghetti

Soy-Free, <600 Calories, Family-Friendly, Protein Plus

1 Serving, 500 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

Presto! For a magical meal, just heat up our ready-made pasta Bolognese. We make it with lean ground turkey, tomatoes, mirepoix, oregano, and a splash of milk for the classic finish. You’ll gobble this right up—like a disappearing act. 

Get delicious recipes with organic produce and clean ingredients delivered

View our meal plans

Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Turkey Bolognese (crushed tomatoes - antibiotic-free ground turkey - Sunbasket chicken stock - organic milk - organic onion - organic carrot - organic celery - tomato paste - arrowroot powder - extra virgin olive oil - kosher salt - coconut sugar - black pepper)
  • Spaghetti
  • Parmesan
  • Extra virgin olive oil
  • Dried oregano

Nutrition per serving

Calories 500, Total Fat 13g (17% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 60mg (20% DV), Sodium 940mg (41% DV), Total Carb. 63g (23% DV), Fiber 5g (18% DV), Total Sugars 10g (Incl. 1g Added Sugars, 2% DV), Protein 31g
Contains: Milk, Tree Nuts (coconut), Wheat

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

 

Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.

Oven: Remove plastic, add 1 tablespoon water, cover tray with foil, and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes), until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times vary by oven/microwave. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.