Turkey Bolognese over spaghetti

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Top Rated

Turkey Bolognese over spaghetti

Soy-Free, Family-Friendly

1 Serving, 560 Calories/Serving

20–25 Minutes (Conventional oven)

3–4 Minutes (Microwave oven)

Presto! For a magical meal, just heat up our ready-made pasta Bolognese. We make it with lean ground turkey, tomatoes, mirepoix, oregano, and a splash of milk for the classic finish. You’ll gobble this right up—like a disappearing act. 

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Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Turkey Bolognese (crushed tomatoes - ground turkey - Sunbasket chicken stock - organic milk - organic onion - organic carrot - organic celery - tomato paste - arrowroot powder - extra virgin olive oil - kosher salt - coconut sugar - black pepper)
  • Spaghetti
  • Parmesan
  • Extra virgin olive oil
  • Dried oregano

Nutrition per serving

Calories: 560, Protein: 34g, Fiber: 6g (21% DV), Total Fat: 14g (18% DV), Saturated Fat: 5g (25% DV), Cholesterol: 65mg (22% DV), Sodium: 1050mg (46% DV), Carbohydrates: 72g (26% DV), Total Sugars: 12g, Added Sugars: 1g (2% DV)..
Contains: Milk, Tree Nuts (coconut), Wheat

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.


Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.


Remove plastic from tray and sprinkle with 1 tablespoon water. 

Microwave: Cook 3–4 minutes (7–9 if frozen). 

Oven: Cover with foil and bake at 425°F, 20–25 minutes (40–50 if frozen). 

We seasoned this lightly. Add salt and pepper to your heart’s content.


Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.