In order to bring you the best organic produce, some ingredients may differ from those depicted.
Turkey Bolognese over spaghetti
Soy-Free, <600 Calories, Protein Plus
1 Serving, 500 Calories/Serving
20–25 Minutes (Conventional oven)
4–5 Minutes (Microwave oven)
Presto! For a magical meal, just heat up our ready-made pasta Bolognese. We make it with lean ground turkey, tomatoes, mirepoix, oregano, and a splash of milk for the classic finish. You’ll gobble this right up—like a disappearing act.
- Turkey Bolognese (crushed tomatoes - antibiotic-free ground turkey - Sunbasket chicken stock - organic milk - organic onion - organic carrot - organic celery - tomato paste - arrowroot powder - extra virgin olive oil - kosher salt - coconut sugar - black pepper)
- Extra virgin olive oil
- Dried oregano
Calories 500, Total Fat 13g (17% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 60mg (20% DV), Sodium 940mg (41% DV), Total Carb. 63g (23% DV), Fiber 5g (18% DV), Total Sugars 10g (Incl. 1g Added Sugars, 2% DV), Protein 31g
Contains: Milk, Tree Nuts (coconut), Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.
Oven: Remove plastic, add 1 tablespoon water, cover tray with foil, and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes), until internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.