In order to bring you the best organic produce, some ingredients may differ from those depicted.
Turkey Bolognese with spaghetti
2 Servings, 480 Calories/Serving
30–35 Minutes (Conventional oven)
8 Minutes (Microwave oven)
Dig into our lighter—but just as tasty—version of an Italian classic. We’ve swapped the usual beef and pork with ground turkey, then simmered the meat in a lush sauce and cooked the pasta. You simply heat and enjoy.
- In your tray:
- Crushed tomatoes
- Ground turkey
- Sun Basket chicken broth (water - chicken broth concentrate)
- Organic milk
- Organic onion
- Organic carrot
- Organic celery
- Tomato paste
- Kosher salt and black pepper
- Arrowroot powder
- Extra virgin olive oil
- Coconut sugar
- Dried oregano
Calories: 480, Protein: 30g (60% DV), Fiber: 5g (20% DV), Total Fat: 13g (20% DV), Monounsaturated Fat: 3g, Polyunsaturated Fat: 0g, Saturated Fat: 4g (20% DV), Cholesterol: 65mg (22% DV), Sodium: 1200mg (50% DV), Carbohydrates: 62g (21% DV), Total Sugars: 10g, Added Sugars: 1g (2% DV).
Contains: Milk, Tree Nuts (coconut), Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Choose your heating method
- Conventional oven | 30 to 35 minutes
Remove the plastic from the tray. Sprinkle 2 tablespoons water on the turkey Bolognese and spaghetti. Cover the tray with foil and bake for 15 minutes. Stir, re-cover, and bake 15 to 20 minutes more, until heated through.
- Microwave oven | 8 minutes
Ovens may vary.
The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.