In order to bring you the best organic produce, some ingredients may differ from those depicted.
Turkey Bolognese with spaghetti
2 Servings, 480 Calories/Serving
30–35 Minutes (Conventional oven)
8–9 Minutes (Microwave oven)
Dig into our lighter version of this Italian classic. We simmer onions, celery, and carrots with crushed tomatoes and ground turkey to create a dreamy sauce.
- In your tray
- Crushed tomatoes
- Ground turkey
- Sun Basket chicken broth (water - chicken broth concentrate)
- Organic milk
- Organic onion
- Organic carrot
- Organic celery
- Tomato paste
- Kosher salt and black pepper
- Arrowroot powder
- Extra virgin olive oil
- Coconut sugar
- Dried oregano
Calories: 480, Protein: 29g (58% DV), Fiber: 5g (20% DV), Total Fat: 13g (20% DV), Monounsaturated Fat: 1g, Polyunsaturated Fat: 0g, Saturated Fat: 4g (20% DV), Cholesterol: 65mg (22% DV), Sodium: 1200mg (50% DV), Carbohydrates: 64g (21% DV), Total Sugars: 9g, Added Sugars: 1g (2% DV).
Contains: Milk, Tree Nuts (coconut), Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Choose your heating method
Our favorite method for this dish is the oven.
- Conventional oven | 30 to 35 minutes
Heat the oven to 425°F.
Remove the plastic from the tray. Sprinkle 2 tablespoons water on the turkey Bolognese and spaghetti. Cover the tray with foil and bake for 15 minutes. Stir, re-cover, and bake 15 to 20 minutes more, until heated through.
- Microwave oven | 8–9 minutes
Remove the plastic from the tray. Sprinkle 2 tablespoons water on the turkey Bolognese and spaghetti. Place a damp paper towel over the top of the tray and microwave for 4 minutes. Stir, re-cover, and microwave 4 to 5 minutes more, until heated through.
Ovens may vary.
The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.