Turkey chili mac with cheddar

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 3 minutes.

Turkey chili mac with cheddar

Soy-Free, Spicy

1 Serving, 660 Calories/Serving

20–25 Minutes (Conventional oven)

3–4 Minutes (Microwave oven)

Here’s a hotdish-hot-take for you: tender macaroni and tasty turkey chili loaded with white beans and warming spices. Did we mention it’s finished with melted cheddar? Deliciously filling in minutes.

Get delicious recipes with organic produce and clean ingredients delivered

View our meal plans

Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Turkey chili (ground turkey - diced fire-roasted tomatoes - cooked white beans - organic onions - Sunbasket chicken stock - tomato paste - organic bell peppers - extra virgin olive oil - organic chopped garlic - arrowroot powder - ancho chile powder - kosher salt - granulated garlic - cumin - sweet paprika - coriander - black pepper - chipotle chile pepper - cinnamon - dried Mexican oregano)
  • Macaroni
  • Cheddar
  • Extra virgin olive oil

Nutrition per serving

Calories: 660, Protein: 36g, Fiber: 7g (25% DV), Total Fat: 25g (32% DV), Saturated Fat: 9g (45% DV), Cholesterol: 85mg (28% DV), Sodium: 1010mg (44% DV), Carbohydrates: 75g (27% DV), Total Sugars: 9g, Added Sugars: 0g (0% DV)..
Contains: Milk, Wheat

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

 

Remove plastic from tray and sprinkle with 1 tablespoon water. 

Microwave: Cook 3–4 minutes (7–9 if frozen). 

Oven: Cover with foil and bake at 425°F, 20–25 minutes (45–55 if frozen, stirring after 25 minutes). 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.