In order to bring you the best organic produce, some ingredients may differ from those depicted.
Turkey chili mac with cheddar
Soy-Free, Protein Plus, Spicy
1 Serving, 660 Calories/Serving
20–25 Minutes (Conventional oven)
3–4 Minutes (Microwave oven)
Here’s a hotdish-hot-take for you: tender macaroni and tasty turkey chili loaded with white beans and warming spices. Did we mention it’s finished with melted cheddar? Deliciously filling in minutes.
- Turkey chili (ground turkey - diced fire-roasted tomatoes - cooked white beans - organic onions - Sunbasket chicken stock - tomato paste - organic bell peppers - extra virgin olive oil - organic chopped garlic - arrowroot powder - ancho chile powder - kosher salt - granulated garlic - cumin - sweet paprika - coriander - black pepper - chipotle chile pepper - cinnamon - dried Mexican oregano)
- Extra virgin olive oil
Calories 660, Total Fat 25g (32% DV), Sat. Fat 9g (45% DV), Trans Fat 0g, Cholest. 85mg (28% DV), Sodium 1010mg (44% DV), Total Carb. 75g (27% DV), Fiber 7g (25% DV), Total Sugars 9g (Incl. 0g Added Sugars, 0% DV), Protein 36g
Contains: Milk, Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Heat, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Remove plastic from tray and sprinkle with 1 tablespoon water.
Microwave: Cook 3–4 minutes (7–9 if frozen).
Oven: Cover with foil and bake at 425°F, 20–25 minutes (45–55 if frozen, stirring after 25 minutes).
We seasoned this lightly. Add salt and pepper to your heart’s content.
Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.