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Turkey chili mac with cheddar
Soy-Free, Spicy, <600 Calories, Protein Plus
1 Serving, 530 Calories/Serving
25–30 Minutes (Conventional oven)
4–6 Minutes (Microwave oven)
Here’s a hotdish-hot-take for you: tender macaroni and tasty turkey chili loaded with white beans and warming spices. Did we mention it’s finished with melted cheddar? Deliciously filling in minutes.
Ingredients
- Turkey chili (antibiotic-free ground turkey - diced fire-roasted tomatoes - white beans - onions - Sunbasket chicken stock - tomato paste - bell peppers - extra virgin olive oil - chili spice blend [spices - chile - dehydrated garlic - paprika] - garlic - arrowroot powder - salt - black pepper - dried Mexican oregano)
- Macaroni
- Cheddar
Nutrition per serving
Calories 530, Total Fat 21g (27% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 75mg (25% DV), Sodium 920mg (40% DV), Total Carb. 57g (21% DV), Fiber 6g (21% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 30g
Contains:
Milk, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Instructions
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Microwave: Cook 4-6 minutes* and stir.
Oven: Remove plastic and cover tray with foil. Cook 25-30 minutes* and stir
*Cook until internal temperature reaches 165
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.