Turkey chili with white beans, cheddar, and green chiles

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 3 minutes.

Turkey chili with white beans, cheddar, and green chiles

Soy-Free, Gluten-Free, Carb-Conscious

2 Servings, 440 Calories/Serving

30–35 Minutes (Conventional oven)

7–9 Minutes (Microwave oven)

Chili lovers, rejoice! We have another great chili to spice up your life. It’s all you love—the comfort of a bowl of soup, the satisfaction of a stick-to-your-ribs meal, and the captivating blend of spices.

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • In your tray:
  • Ground turkey
  • Diced fire-roasted tomatoes
  • Cooked white beans
  • Organic onion
  • Sunbasket chicken stock
  • Mexican cheese blend (Monterey Jack - sharp cheddar - queso blanco - asadero)
  • Tomato paste
  • Organic bell pepper
  • Diced mild green chiles
  • Extra virgin olive oil
  • Organic garlic
  • Arrowroot powder
  • Ancho chile powder
  • Kosher salt
  • Granulated garlic
  • Cumin
  • Sweet paprika
  • Coriander
  • Black pepper
  • Chipotle chile powder
  • Cinnamon
  • Dried Mexican oregano

Nutrition per serving

Calories 440, Total Fat 22g (34% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 95mg (32% DV), Sodium 1290mg (54% DV), Total Carb. 33g (11% DV), Fiber 8g (32% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 32g
Contains: Milk

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Choose your heating method

This meal was delivered fresh (never frozen). Our chefs think it cooks up best in the oven. If you need to freeze your meal for cooking later, that works too. 

  • Conventional oven  |  30–35 minutes (fresh) or 55–65 minutes (frozen) 

Heat the oven to 425°F. 

Remove the plastic from the tray. If you prefer a thinner chili, sprinkle with up to 2 tablespoons water. Cover the tray with foil.

Fresh: Bake for 15 minutes. Stir, re-cover, and bake for 15 to 20 minutes more, or until heated through.

Frozen: Bake for 40 minutes. Stir and bake uncovered for 15 to 25 minutes more, or until heated through.

 

  • Microwave oven  | 7–9 minutes (fresh) or 14–18 minutes (frozen)

Remove the plastic from the tray. If you prefer a thinner chili, sprinkle with up to 2 tablespoons water. Place a damp paper towel over the top of the tray.

Fresh: Microwave for 4 minutes. Stir, re-cover, and microwave for 3 to 5 minutes more, or until heated through.

Frozen: Microwave for 12 minutes. Stir, re-cover, and microwave for 2 to 6 minutes more, or until heated through.

Serve

Season the turkey chili to taste with salt and pepper. Transfer to individual bowls and serve. 

 

Ovens may vary. Per USDA recommendations, heat to at least 165°F.  Do not expose tray to open flame or direct contact with heating element.