In order to bring you the best organic produce, some ingredients may differ from those depicted.
Turkey meatballs and penne in marinara sauce
Dairy-Free, Soy-Free, Gluten-Free, Family-Friendly
2 Servings, 610 Calories/Serving
This Italian-American classic is lean and light with ground turkey meatballs, fresh spinach, and gluten-free pasta.
In your bag
- 7 ounces Talluto’s fresh gluten-free penne
- 10 ounces ground turkey
- 4 or 5 sprigs organic fresh flat-leaf parsley
- Sun Basket meatball spice blend (granulated garlic - coriander - fennel seeds - red chile flakes)
- ½ cup mirepoix (onions - carrots - celery)
- Sun Basket herbed marinara (tomatoes - garlic - tomato paste - balsamic vinegar - EVOO - onion powder - kosher salt - dried oregano - black pepper - dried thyme)
- 5 ounces organic baby spinach or other leafy greens
Calories: 610, Protein: 31g (62% DV), Fiber: 6g (24% DV), Total Fat: 18g (28% DV), Monounsaturated Fat: 7g, Polyunsaturated Fat: 1g, Saturated Fat: 3.5g (18% DV), Cholesterol: 75mg (25% DV), Sodium: 460mg (19% DV), Carbohydrates: 80g (27% DV), Total Sugars: 7g, Added Sugars: 0g (0% DV).
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Cook the penne
While the water heats and the penne cooks, prepare the meatballs.
Prep the meatballs
- Cut a small corner from the ground turkey packaging and drain off any excess liquid. Transfer to a plate; pat dry with a paper towel.
- Strip the parsley leaves from the stems; coarsely chop the leaves. Set aside half for garnish.
Brown the meatballs
Finish the dish
Working in batches if needed, stir in the spinach and cook until just wilted, 1 to 2 minutes. Stir in the penne and cook until warmed through, 1 to 2 minutes. Remove from the heat and season to taste with salt and pepper.
- Fill a pot with water for the penne.
- Time the penne.
- Strip the parsley leaves.
- Garnish with the parsley.