Turkey sausage pizza bread with mixed green salad

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Turkey sausage pizza bread with mixed green salad

Turkey sausage pizza bread with mixed green salad

Soy-Free, Protein Plus

2 Servings, 860 Calories/Serving

25–40 Minutes

Loaded with traditional pizza flavor, this hearty dish features lean ground turkey, our signature herbed marinara, and an ooey gooey blend of mozzarella and provolone.

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In your bag

1 bag serves 2 (2 bags serve 4)
Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.
  • 2 ciabatta rolls
  • 1 organic red onion
  • 10 ounces ground turkey
  • Sunbasket sausage seasoning (granulated garlic - coriander - fennel seeds - red chile flakes)
  • Sunbasket herbed marinara (tomatoes - garlic - tomato paste - balsamic vinegar - EVOO - onion powder - kosher salt - dried oregano - black pepper - dried thyme)
  • ⅓ cup Italian cheese blend (mozzarella - provolone)
  • 1 ounce pitted Kalamata olives
  • 1 tablespoon red wine vinegar
  • 3 ounces organic mixed greens or other leafy greens
Chef's Tip
For easier cleanup, line the sheet pan with parchment paper in Step 1.

Nutrition per serving

Calories 860, Total Fat 36g (46% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 85mg (28% DV), Sodium 1300mg (57% DV), Total Carb. 91g (33% DV), Fiber 10g (36% DV), Total Sugars 11g (Incl. 0g Added Sugars, 0% DV), Protein 42g
Contains: Milk, Wheat

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

2-serving instructions (4-serving modifications in red)

Wash produce before use

1

Toast the ciabatta

Heat the oven to 400°F.
  • Cut the ciabatta in half horizontally; drizzle or brush the cut sides with 1 to 2 teaspoons oil and season with salt.
On a sheet pan, place the ciabatta, cut sides up, and toast in the oven until lightly browned and starting to crisp around the edges, 6 to 8 minutes. Meanwhile, prepare the pizza topping.

2

Cook the pizza topping

  • Peel and thinly slice enough onion to measure ¼ cup [½ cup] and set aside for the salad; coarsely chop enough of the remaining onion to measure ½ cup [1 cup] for the pizza topping.
  • Cut a small corner from the ground turkey packaging and drain off any excess liquid. Transfer to a plate; pat dry with a paper towel.
In a large frying pan over medium-high heat, warm 1 tablespoon [2 TBL] oil until hot but not smoking. Add the coarsely chopped onion and cook, stirring occasionally, until starting to soften, 2 to 3 minutes. Add the turkey, season generously with salt and pepper and the sausage seasoning, and cook, stirring to break up the meat, until browned and cooked through, 5 to 7 minutes. Stir in the herbed marinara and ¼ cup [½ cup] water and cook until heated through, 1 to 2 minutes. Remove from the heat and season to taste with salt and pepper.

3

Finish the pizza bread

Carefully remove the ciabatta from the oven. Spoon the pizza topping over the ciabatta halves, leaving a ½-inch border around the edges, and sprinkle evenly with the Italian cheese blend. Return to the oven and bake until the cheese is lightly browned and bubbling, 7 to 9 minutes. Meanwhile, prepare the salad.

4

Make the salad

  • Cut the olives in half, checking for any pits.
In a large bowl, stir together the red wine vinegar and 1 tablespoon [2 TBL] oil. Add the mixed greens, thinly sliced onion, and olives and toss to combine. Season to taste with salt and pepper.

Serve

Transfer the pizza bread and salad to individual plates and serve.
Kids Can!
  • Drizzle the ciabatta with oil and season.
  • Measure the onion.
  • Measure the water for the pizza topping.
  • Make the vinaigrette; assemble the salad.
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