Turkey tacos with roasted-red-pepper salsa
Dark-meat turkey makes an exceptionally tasty filling for tacos. While you may think that white breast meat is the healthier choice, the truth is that the differences in fat and calories between the two are minimal. In fact, darker leg and thigh meat has more iron, zinc, riboflavin, thiamine, and vitamins B6 and B12.
In your bag
- 1 poblano pepper
- 1 cup black beans
- 10 ounces ground turkey
- Taco seasoning blend (dried Mexican oregano - garlic powder - coriander - cumin - chipotle powder)
- Persian cucumber
- 2 ounces roasted red pepper
- Fresh cilantro
- 1 lime
- 6 Mi Rancho 100% corn tortillas
- 2½ ounces queso fresco
Calories: 750, Protein: 44 g, Fiber: 14 g, Total Fat: 31 g, Monounsaturated Fat: 15 g, Polyunsaturated Fat: 5 g, Saturated Fat: 7 g, Cholesterol: 110 mg, Sodium: 830 mg, Carbohydrates: 74 g, Added Sugar: 0 g.