Weeknight turkey and black bean tacos with cucumber salsa
Family-Friendly, Soy-Free, Gluten-Free, Diabetes-Friendly
25 – 40 Minutes
Dark-meat turkey and our signature taco seasoning join up for a tasty, nutrient-rich filling for these one-pan tacos.
In your bag
- 10 ounces ground turkey
- 1 cup cooked black beans
- Sun Basket taco seasoning (chipotle chile powder - coriander - cumin - sweet paprika - granulated garlic)
- 1 organic cucumber
- 2 ounces roasted red peppers
- 1 organic lime
- 4 or 5 sprigs organic fresh cilantro
- 8 Mi Rancho 100% corn tortillas
- 1 ounce queso fresco
Roasted red peppers are one of those rare ingredients that taste as good from a jar as they do made from scratch. Jarred peppers are typically preserved in a simple brine of water, salt, and citric acid. We love these peppers whole on burgers and sandwiches, coarsely chopped and stirred into pastas and salads, or finely chopped in salsas and dips—proving they’re as versatile as they are delicious.
Calories: 630, Protein: 39g (78% DV), Fiber: 11g (44% DV), Total Fat: 31g (48% DV), Monounsaturated Fat: 16g, Polyunsaturated Fat: 4.5g, Saturated Fat: 6g (30% DV), Cholesterol: 105mg (35% DV), Sodium: 320mg (13% DV), Carbohydrates: 49g (16% DV), Total Sugars: 8g, Added Sugars: (roasted red peppers contain trace amounts of added sugar): 0g (0% DV).
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.