Two breakfasts: Fried eggs with romesco & Overnight strawberry pudding

Gluten Free, Vegetarian, Soy Free

2 Servings, 670 Calories/Serving

15 Minutes

Ingredients

  • FRIED EGGS: 4 pasture-raised organic eggs
  • 4 small Mi Rancho corn tortillas
  • 1 ounce queso fresco
  • Green romesco (mild green chiles - pumpkin seeds - garlic - cilantro - sherry vinegar - oil - salt) PUDDING: 1 cup almond milk
  • ½ cup Greek yogurt
  • ¼ cup black chia seeds
  • Maple-vanilla blend (maple syrup - vanilla extract)
  • ¼ cup sliced almonds
  • ¼ pound strawberries
  • 4 small Mi Rancho corn tortillas
  • 1 ounce queso fresco
  • Green romesco (mild green chiles - pumpkin seeds - garlic - cilantro - sherry vinegar - oil - salt) PUDDING: 1 cup almond milk
  • ½ cup Greek yogurt
  • ¼ cup black chia seeds
  • Maple-vanilla blend (maple syrup - vanilla extract)
  • ¼ cup sliced almonds
  • ¼ pound strawberries

Instructions

1

Cook the eggs

In a pan over medium heat, warm 1 to 2 teaspoons oil or butter, if using, until hot but not smoking. Crack the eggs into the pan. Season with salt and pepper. Cook until the whites have set and the yolks are slightly runny, 3 to 4 minutes. Transfer to a plate.

2

Warm the tortillas

Warm each tortilla directly over a flame on the stovetop, or in a dry pan over medium heat, until just pliable and warmed through, 20 to 30 seconds per side.

3

Serve

Transfer the tortillas to individual plates. Top with the fried eggs. Drizzle with the romesco, crumble the queso fresco over top and serve.

1

Blend the ingredients

In a blender, combine the almond milk, Greek yogurt, chia seeds, maple-vanilla blend, and a pinch of salt with half of the almonds, and half of the strawberries. Blend until smooth. Divide into bowls, glass jars or glasses and refrigerate overnight.

2

Serve

The next day:
  • Slice the remaining strawberries.
Top the pudding with the remaining strawberries and almonds and serve.

Nutrition per serving: FRIED EGGS Calories: 370, Protein: 19g, Total Fat: 25g, Monounsaturated Fat: 10.5g, Polyunsaturated Fat: 1g, Saturated Fat: 6g, Cholesterol: 455mg, Carbohydrates: 20g, Fiber: 2g, Added Sugar: 0g, Sodium: 470mg SMOOTHIE Calories: 290, Protein: 12g, Total Fat: 15g, Monounsaturated Fat: 5g, Polyunsaturated Fat: 7g, Saturated Fat: 2g, Cholesterol: 5mg, Carbohydrates: 30g, Fiber: 11g, Added Sugar: 6g, Sodium: 95mg

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